Performance and Profiles of Milk Fatty Acids of Cows Fed Full Fat, Heat-Treated Soybeans Using Various Processing Methods

Journal of Dairy Science

Volumn 80, Issue 2, 1997, Pages 334-342

  Chouinard, P Y ^a   Girard, V ^b   Brisson, G J ^a  

^a UNIVERSITÉ LAVAL   (Canada)

^b Gouvernement du Quebec   (Canada)

Author keywords

Dairy cows; Full fat soybeans; Heat treatment; Milk fatty acids

Indexed keywords

BOS TAURUS; GLYCINE MAX;

FATTY ACID;

ANIMAL; ANIMAL FOOD; ARTICLE; BODY WEIGHT; CATTLE; CHEMISTRY; EATING; FAT INTAKE; FEMALE; FOOD HANDLING; HEAT; LACTATION; MILK; PHYSIOLOGY; SOYBEAN;

ANIMAL FEED; ANIMALS; BODY WEIGHT; CATTLE; DIETARY FATS; EATING; FATTY ACIDS; FEMALE; FOOD HANDLING; HEAT; LACTATION; MILK; SOYBEANS;

EID: 0031068795     PISSN: 00220302     EISSN: None     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(97)75943-5     Document Type: Article

References (34)

1. Association of Official Analytical Chemists. 1984. Official Methods of Analysis. 14th ed. AOAC, Washington, DC.
2. Banks, W., J. L. Clapperton, and A. K. Girdler. 1990. Effect of dietary unsaturated fatty acids in various forms on the de novo synthesis of fatty acids in the bovine mammary gland. J. Dairy Res. 57:179.
3. Bernard, J. K. 1990. Effect of raw or roasted whole soybeans on digestibility of dietary nutrients and milk production of lactating dairy cows. J. Dairy Sci. 73:3231.
4. Block, E., L. D. Muller, L. C. Griel, Jr., and D. L. Garwood. 1981. Brown midrib-3 corn silage and heated extruded soybeans for early lactating dairy cows. J. Dairy Sci. 64:1813.
5. Brisson, G. J. 1994. Fatty acids, cis and trans: a metabolic enigma. Role in disease causation. Page 255 in Dairy Products in Human Health and Nutrition. Proc. 1st World Congr. Dairy Prod. Human Health Nutr., Madrid, Spain. M. Serrano Ríos, A. Sastre, M. A. Perez Juez, A. Estrala, and C. De Sebarsiàn, ed. A. A. Balkema, Rotherdam, The Netherlands.
6. Broderick, G. A. 1986. Relative value of solvent and expeller soybean meal for lactating dairy cows. J. Dairy Sci. 69:2948.
7. Crooker, B. A., C. J. Sniffen, W. H. Hoover, and L. L. Johnson. 1978. Solvents soluble nitrogen measurements in feedstuffs. J. Dairy Sci. 61:437.
8. Emanuelson, M., M. Murphy, and J. E. Lindberg. 1991. Effects of heat-treated and untreated full-fat rapeseed and tallow on rumen metabolism, digestibility, milk composition and milk yield in lactating cows. Anim. Feed Sci. Technol. 34:291.
9. Faldet, M. A., and L. D. Satter. 1991. Feeding heat-treated full fat soybeans to cows in early lactation. J. Dairy Sci. 74:3047.
10. Gaynor, P. J., R. A. Erdman, B. B. Teter, J. Sampugna, A. V. Capuco, D. R. Waldo, and M. Hamosh. 1994. Milk fat yield and composition during abomasal infusion of cis or trans octadecenoates in Holstein cows. J. Dairy Sci. 77:157.
11. Goering, H. K., and P. J. Van Soest. 1970. Forage Fiber Analyses (Apparatus, Reagents, Procedures, and Some Applications). Agric. Handbook No. 379. ARS-USDA, Washington, DC.
12. Guillaume, B., D. E. Otterby, M. D. Stern, J. G. Linn, and D. G. Johnson. 1991. Raw or extruded soybeans and rumen-protected methionine and lysine in alfalfa-based diets for dairy cows. J. Dairy Sci. 74:1912.
13. Harper, J. M. 1981. Extrusion of Foods. Vol. II. CRC Press, Inc., Boca Raton, FL.
14. Léonard, M., and E. Block. 1988. Effect of ration protein content and solubility on milk production of primiparous Holstein heifers. J. Dairy Sci. 71:2709.
15. Mielke, C. D., and D. J. Schingoethe. 1981. Heat-treated soybeans for lactating cows. J. Dairy Sci. 64:1579.
16. Mohamed, O. E., L. D. Satter, R. R. Grummer, and F. R. Ehle. 1988. Influence of dietary cottonseed and soybean on milk production and composition. J. Dairy Sci. 71:2677.
17. Murphy, J. J., G. P. McNeill, J. F. Connolly, and P. A. Gleeson. 1990. Effect on cow performance and milk fat composition of including full fat soyabeans and rapeseeds in the concentrate mixture for lactating dairy cows. J. Dairy Res. 57:295.
18. National Research Council. 1989. Nutrient Requirements of Dairy Cattle. 6th rev. ed. Natl. Acad. Sci., Washington, DC.
19. Pan, Y. S., L. J. Cook, and T. W. Scott. 1972. Formaldehydetreated casein-safflower oil supplement for dairy cows. I. Effect on milk composition. J. Dairy Res. 39:203.
20. Peaker, M. 1980. Influence of diet on the yields and contents of lactose and minerals in milk. Page 159 in Factors Affecting the Yields and Contents of Milk Constituents of Commercial Importance. Doc. No. 125, Int. Dairy Fed., Brussels. Belgium.
21. Reddy, P. V., J. L. Morrill, and T. G. Nagaraja. 1994. Release of free fatty acids from raw or processed soybeans and subsequent effects on fiber digestibilities. J. Dairy Sci. 77:3410.
22. Robinson, P. H., and M. A. McNiven. 1993. Nutritive value of raw and roasted sweet white lupins (Lupinus albus) for lactating dairy cows. Anim. Feed Sci. Technol. 43:275.
23. ® User's Guide: Statistics, Version 5 Edition. 1985. SAS Inst., Inc., Cary, NC.
24. Schingoethe, D. J., D. P. Casper, C. Yang, D. J. Illg, J. L. Sommerfeldt, and C. R. Mueller. 1988. Lactational response to soybean meal, heated soybean meal, and extruded soybeans with ruminally protected methionine. J. Dairy Sci. 71:173.
25. Scott, T. A., D. K. Combs, and R. R. Grummer. 1991. Effects of roasting, extrusion, and particle size on the feeding value of soybeans for dairy cows. J. Dairy Sci. 74:2555.
26. Steel, R.G.D., and J. H. Torrie. 1980. Principles and Procedures of Statistics: A Biometrical Approach. 2nd ed. McGraw-Hill Book Co., New York, NY.
27. Steele, W. 1985. High-oil, high-protein diets and milk secretion by cows. J. Dairy Sci. 68:1409.
28. Stern, M. D., K. A. Santos, and L. D. Satter. 1985. Protein degradation in rumen and amino acid absorption in small intestine of lactating dairy cattle fed heat-treated whole soybeans. J. Dairy Sci. 68:45.
29. Sutton, J. D. 1989. Altering milk composition by feeding. J. Dairy Sci. 72:2801.
30. Tice, E. M., M. L. Eastridge, and J. L. Firkins. 1993. Raw soybeans and roasted soybeans of different particle sizes. 1. Digestibility and utilization by lactating cows. J. Dairy Sci 76: 224.
31. Tice, E. M., M. L. Eastridge, and J. L. Firkins. 1994. Raw soybeans and roasted soybeans of different particle sizes. 2. Fatty acid utilization by lactating cows. J. Dairy Sci. 77:166.
32. van Dijk, H. J., G. D. O'Dell, P. R. Perry, and L. W. Grimes. 1983. Extruded versus raw ground soybeans for dairy cows in early lactation. J. Dairy Sci. 66:2521.
33. Varley, J. A. 1966. Automatic methods for determination of nitrogen, phosphorus and potassium in plant material Analyst 91:123.
34. Voss, V. L., D. Sgehr, L. D. Satter, and G. A. Broderick. 1988. Feeding lactating dairy cows proteins resistant to ruminal degradation. J. Dairy Sci. 71:2428.