Dietary Soybeans Extruded at Different Temperatures: Milk Composition and in Situ Fatty Acid Reactions 1

Journal of Dairy Science

Volumn 80, Issue 11, 1997, Pages 2913-2924

  Chouinard, P Y ^a   Levesque J ^a   Girard, V ^b   Brisson, G J ^a  

^a UNIVERSITÉ LAVAL   (Canada)

^b Gouvernement du Quebec   (Canada)

Author keywords

Biohydrogenation; Extruded soybeans; In situ; Milk fatty acids

Indexed keywords

GLYCINE MAX;

FATTY ACID; LIPID;

ANIMAL; ANIMAL FOOD; ARTICLE; BLOOD; BODY WEIGHT; CATTLE; CHEMISTRY; DIET; FEMALE; FOOD HANDLING; LACTATION; METABOLISM; MILK; PHYSIOLOGY; RUMINANT STOMACH; SOYBEAN; TEMPERATURE;

ANIMAL FEED; ANIMALS; BODY WEIGHT; CATTLE; DIET; FATTY ACIDS; FEMALE; FOOD HANDLING; LACTATION; LIPIDS; MILK; RUMEN; SOYBEANS; TEMPERATURE;

EID: 0031267040     PISSN: 00220302     EISSN: None     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(97)76257-X     Document Type: Article

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