Resveratrol content of some wines obtained from dried Valpolicella grapes: Recioto and Amarone

Journal of Chromatography A

Volumn 730, Issue 1-2, 1996, Pages 47-52

  Celotti, Emilio ^a   Ferrarini, Roberto ^a   Zironi, Roberto ^b   Conte, Lanfranco S ^b  

^a UNIVERSITY OF PADOVA   (Italy)

^b UNIVERSITY OF UDINE   (Italy)

Author keywords

Phenols; Phytoalexins; resveratrol; Wine

Indexed keywords

RESVERATROL;

CONFERENCE PAPER; DRUG DETERMINATION; FRUIT; ITALY; PHYTOCHEMISTRY; PRIORITY JOURNAL; QUANTITATIVE ASSAY; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; WINE;

EID: 0029985574     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/0021-9673(95)00962-0     Document Type: Conference Paper

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