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Volumn 1074, Issue 1-2, 2005, Pages 133-138

Analysis of trans-resveratrol by laser ionization mass spectrometry and HPLC with fluorescence detection: Comparison between both techniques

Author keywords

HPLC; Laser ionization; Mass spectrometry; Trans resveratrol

Indexed keywords

FLUORESCENCE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LASER APPLICATIONS; RESONANCE;

EID: 18244388694     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2005.03.093     Document Type: Article
Times cited : (25)

References (27)
  • 19
    • 0345847808 scopus 로고    scopus 로고
    • T.R. Watkins (Ed.), Wine, Nutritional and Therapeutic Benefits. American Chemical Society, Washington, DC
    • J.P. Roggero, P. Archier, S. Coen, in: T.R. Watkins (Ed.), Wine, Nutritional and Therapeutic Benefits. ACS Symposium Series, No. 661. American Chemical Society, Washington, DC, 1997, p. 6.
    • (1997) ACS Symposium Series , vol.661 , pp. 6
    • Roggero, J.P.1    Archier, P.2    Coen, S.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.