Mycotoxins, food products and human health;Mykotoksyny, produoty spożywcze a zdrowie czŁowieka

Postepy Mikrobiologii

Volumn 46, Issue 2, 2007, Pages 167-177

  Stȩpień, Monika ^a   Sokół Leszczyńska, Beata ^a   Łuczak, Mirosław ^a  

^a MEDICAL UNIVERSITY OF WARSAW   (Poland)

Author keywords

Action; Detection; Epidemiology; Mycotoxins; Occurrence

Indexed keywords

AFLATOXIN; BYSSOCHLAMIN ACID; CITRININ; FUMONISIN; LUTEOSKIRIN; MYCOTOXIN; OCHRATOXIN; PATULIN; PENICILLIC ACID; STERIGMATOCYSTIN; TRICHOTHECENE; UNCLASSIFIED DRUG;

BACTERIUM; FOOD CONTAMINATION; FOOD INTAKE; FOOD POISONING; FOOD QUALITY; FOOD SAFETY; FUNGUS; HEALTH STATUS; HUMAN; NONHUMAN; PATHOGENESIS; REVIEW;

FUNGI;

EID: 34547146941     PISSN: 00794252     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

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