Survey of the natural occurrence of zearalenone in maize from northern Iran by thin-layer chromatography densitometry

Food Additives and Contaminants

Volumn 20, Issue 4, 2003, Pages 380-385

  Hadiani, M R ^a,b   Yazdanpanah, H ^c   Ghazi Khansari, M ^a   Cheraghali, A M ^b,d   Goodarzi, M ^b  

^a TEHRAN UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^b MINISTRY OF HEALTH AND MEDICAL EDUCATION   (Iran)

^c SHAHID BEHESHTI UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^d BAQIYATALLAH UNIVERSITY OF MEDICAL SCIENCES   (Iran)

Author keywords

Densitometry; Maize; Thin layer chromatography (TLC); Zearalenone (ZEA)

Indexed keywords

AFLATOXIN; CHLOROFORM; SILICA GEL; ZEARALENONE;

ANALYTIC METHOD; ARTICLE; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DENSITOMETRY; FOOD COMPOSITION; HEALTH SURVEY; IRAN; MAIZE; NONHUMAN; PRIORITY JOURNAL; RELIABILITY; SAMPLING; SENSITIVITY ANALYSIS; THIN LAYER CHROMATOGRAPHY; VALIDATION PROCESS;

CHROMATOGRAPHY, THIN LAYER; ESTROGENS, NON-STEROIDAL; FOOD MICROBIOLOGY; FUSARIUM; HUMANS; IRAN; ZEA MAYS; ZEARALENONE;

IRANIA; ZEA; ZEA MAYS;

EID: 0038823805     PISSN: 0265203X     EISSN: None     Source Type: Journal    
DOI: 10.1080/0265203031000087968     Document Type: Article

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