Patulin content in Polish apple juices;Wystepowanie patuliny w krajowych sokach jabłkowych.

Roczniki Panstwowego Zakladu Higieny

Volumn 55, Issue 3, 2004, Pages 255-260

  Szymczyk, Krystyna ^a   Szteke, Barbara ^a   Goszcz, Halina ^a  

^a State Research Institute

Author keywords

[No Author keywords available]

Indexed keywords

MUTAGENIC AGENT; MYCOTOXIN; PATULIN;

ANGIOSPERM; ARTICLE; BEVERAGE; CHEMISTRY; FOOD CONTAMINATION; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; METHODOLOGY; POLAND;

BEVERAGES; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FOOD CONTAMINATION; FRUIT; HUMANS; MUTAGENS; MYCOTOXINS; PATULIN; POLAND; ROSALES;

EID: 17144378274     PISSN: 00357715     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (0)