메뉴 건너뛰기




Volumn 44, Issue 11, 2006, Pages 1897-1900

Occurrence of aflatoxin M1 in UHT milk in Turkey

Author keywords

Aflatoxin M1; ELISA; UHT milk

Indexed keywords

AFLATOXIN M1; POISON;

EID: 33750708278     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fct.2006.06.010     Document Type: Article
Times cited : (154)

References (30)
  • 2
    • 0003088559 scopus 로고    scopus 로고
    • A study on the occurrence of aflatoxin M1 in milk and milk products produced in Van province of Turkey
    • Bakirci I. A study on the occurrence of aflatoxin M1 in milk and milk products produced in Van province of Turkey. Food Control 12 1 (2001) 47-51
    • (2001) Food Control , vol.12 , Issue.1 , pp. 47-51
    • Bakirci, I.1
  • 4
    • 0028434288 scopus 로고
    • Development and evaluation of a minicolumn assay fro the detection of aflatoxin M1 in milk
    • Cathey C.G., Nuang Z.G., Sarr A.B., Clement B.A., and Phililips T.D. Development and evaluation of a minicolumn assay fro the detection of aflatoxin M1 in milk. Journal of Dairy Science 77 (1994) 1223-1231
    • (1994) Journal of Dairy Science , vol.77 , pp. 1223-1231
    • Cathey, C.G.1    Nuang, Z.G.2    Sarr, A.B.3    Clement, B.A.4    Phililips, T.D.5
  • 5
    • 33845384255 scopus 로고    scopus 로고
    • Codex Alimentarius Commissions. 2001. Comments submitted on the draft miximum level for aflatoxin M1 in milk. Codex committee on food additives and contaminants, 33rd sessions, Hauge, The Netherlands.
  • 7
    • 0037186863 scopus 로고    scopus 로고
    • Update of survey, regulation and toxic effects of mycotoxins in Europe
    • Creppy E.E. Update of survey, regulation and toxic effects of mycotoxins in Europe. Toxicology Letters 127 (2002) 19-28
    • (2002) Toxicology Letters , vol.127 , pp. 19-28
    • Creppy, E.E.1
  • 8
    • 0028917264 scopus 로고
    • Use of immunoaffinity chromatography as a purification step for the determination of aflatoxin M1 in cheeses
    • Dragacci S., Gleizes E., Fremi J.M., and Candlish A.A.G. Use of immunoaffinity chromatography as a purification step for the determination of aflatoxin M1 in cheeses. Food Additives and Contaminants 12 1 (1995) 59-65
    • (1995) Food Additives and Contaminants , vol.12 , Issue.1 , pp. 59-65
    • Dragacci, S.1    Gleizes, E.2    Fremi, J.M.3    Candlish, A.A.G.4
  • 10
    • 0029967012 scopus 로고    scopus 로고
    • Occurrence and stability of aflatoxin M1 in milk and milk products: a worldwide review
    • Galvano F., Galofaro V., and Galvano G. Occurrence and stability of aflatoxin M1 in milk and milk products: a worldwide review. Journal of Food Protection 59 (1996) 1079-1090
    • (1996) Journal of Food Protection , vol.59 , pp. 1079-1090
    • Galvano, F.1    Galofaro, V.2    Galvano, G.3
  • 12
    • 33845439197 scopus 로고    scopus 로고
    • Garrido, N.S., Iha, M.H., Santos Ortolani, M.R., Duarte Favaro, R.M. 2003. Occurrence of aflatoxins M1 and M2 in milk commercialized in Ribeirao Preto-SP, Brazil.
  • 13
    • 0036315190 scopus 로고    scopus 로고
    • Validation of analytical methods for determining mycotoxins in foodstuffs
    • Gilbert J., and Anklam E. Validation of analytical methods for determining mycotoxins in foodstuffs. Trends in Analytical Chemistry 21 6-7 (2002) 468-486
    • (2002) Trends in Analytical Chemistry , vol.21 , Issue.6-7 , pp. 468-486
    • Gilbert, J.1    Anklam, E.2
  • 14
    • 20444456706 scopus 로고    scopus 로고
    • Assessment of aflatoxin M1 levels in milk in Ankara, Turkey
    • Gürbay A., Aydi{dotless}n S., Girgin G., Engin A.B., and Şahin G. Assessment of aflatoxin M1 levels in milk in Ankara, Turkey. Food Control 17 1 (2006) 1-4
    • (2006) Food Control , vol.17 , Issue.1 , pp. 1-4
    • Gürbay, A.1    Aydin, S.2    Girgin, G.3    Engin, A.B.4    Şahin, G.5
  • 16
    • 0004223311 scopus 로고
    • Modern Food Microbiology
    • Chapman & Hall, New York
    • Jay J.M. Modern Food Microbiology. 4th ed. (1992), Chapman & Hall, New York
    • (1992) 4th ed.
    • Jay, J.M.1
  • 17
    • 13644256146 scopus 로고    scopus 로고
    • A study on the occurrence of aflatoxin M1 in raw milk produced in Sarab city of Iran
    • Kamkar A. A study on the occurrence of aflatoxin M1 in raw milk produced in Sarab city of Iran. Food Control 16 (2005) 593-599
    • (2005) Food Control , vol.16 , pp. 593-599
    • Kamkar, A.1
  • 18
    • 5744237310 scopus 로고    scopus 로고
    • determination of aflatoxin M1 in ewe's milk samples and the produced curd and Feta cheese
    • Kaniou-Grigoriadou I., Eleftheriadou A., Mouratidou T., and Katikou P. determination of aflatoxin M1 in ewe's milk samples and the produced curd and Feta cheese. Food Control 16 (2005) 257-261
    • (2005) Food Control , vol.16 , pp. 257-261
    • Kaniou-Grigoriadou, I.1    Eleftheriadou, A.2    Mouratidou, T.3    Katikou, P.4
  • 20
    • 0037213898 scopus 로고    scopus 로고
    • Presence of aflatoxin M1 in milk for human consumption in Argentina
    • Lopez C.E., Ramos L.L., Ramadan S.S., and Bulacio L.C. Presence of aflatoxin M1 in milk for human consumption in Argentina. Food Control 14 1 (2003) 31-34
    • (2003) Food Control , vol.14 , Issue.1 , pp. 31-34
    • Lopez, C.E.1    Ramos, L.L.2    Ramadan, S.S.3    Bulacio, L.C.4
  • 21
    • 0030610197 scopus 로고    scopus 로고
    • Occurrence of aflatoxin M1 in commercialised milk determined with ELISA and HPLC
    • Markaki P., and Melissari E. Occurrence of aflatoxin M1 in commercialised milk determined with ELISA and HPLC. Food Additives and Contaminants 14 (1997) 451-456
    • (1997) Food Additives and Contaminants , vol.14 , pp. 451-456
    • Markaki, P.1    Melissari, E.2
  • 22
    • 0033623612 scopus 로고    scopus 로고
    • Aflatoxin M1 in raw and UHT treated milk commercialised in Portugal
    • Martin M.L., and Martin H.M. Aflatoxin M1 in raw and UHT treated milk commercialised in Portugal. Food Additives and Contaminants 17 (2000) 871-874
    • (2000) Food Additives and Contaminants , vol.17 , pp. 871-874
    • Martin, M.L.1    Martin, H.M.2
  • 23
    • 0034763538 scopus 로고    scopus 로고
    • Determination of aflatoxin M1 levels in cheese and milk consumed in Bursa, Turkey
    • Oruc H.H., and Sonal S. Determination of aflatoxin M1 levels in cheese and milk consumed in Bursa, Turkey. Veterinary Human Toxicology 43 5 (2001) 292-293
    • (2001) Veterinary Human Toxicology , vol.43 , Issue.5 , pp. 292-293
    • Oruc, H.H.1    Sonal, S.2
  • 24
  • 25
    • 1242276327 scopus 로고    scopus 로고
    • detection of aflatoxin M1 contamination in milk and infant milk products from Indian markets by ELISA
    • Rastogi S., Dwivedi P.D., Khanna S.K., and Das M. detection of aflatoxin M1 contamination in milk and infant milk products from Indian markets by ELISA. Food Control 15 (2004) 287-290
    • (2004) Food Control , vol.15 , pp. 287-290
    • Rastogi, S.1    Dwivedi, P.D.2    Khanna, S.K.3    Das, M.4
  • 30
    • 0042811018 scopus 로고
    • Aflatoxin M1
    • Sharma R.P., and Salunkhe D.k. (Eds), CRC, London
    • Wood G.E. Aflatoxin M1. In: Sharma R.P., and Salunkhe D.k. (Eds). Mycotoxins and Phytoalexins (1991), CRC, London 145-163
    • (1991) Mycotoxins and Phytoalexins , pp. 145-163
    • Wood, G.E.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.