Effect of lycopene on biomarkers of oxidative stress in rats supplemented with ω-3 polyunsaturated fatty acids

Food Research International

Volumn 40, Issue 7, 2007, Pages 939-946

  Carrapeiro, M M ^a   Donato Jr , J ^a   Goncalves R C ^a   Saron, M L G ^b   Godoy, H T ^b   Castro, I A ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

^b UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Fish; Lycopene; Malondialdehyde; Oxidation; Wistar rats

Indexed keywords

BIOMARKERS; BRAIN; FATTY ACIDS; OILS AND FATS; OXIDATIVE STRESS; RATS;

ASCORBIC ACID; BRAIN TISSUE; FISH OIL; LYCOPENE;

PIGMENTS;

ANIMALIA; GLYCINE MAX; RATTUS; RATTUS NORVEGICUS;

EID: 34250882354     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2007.04.004     Document Type: Article

References (54)

1. Agarwal S., and Rao A.V. Tomato lycopene and low density lipoprotein oxidation: A human dietary intervention study. Lipids 33 (1998) 981-984
2. Balachandran B., and Rao A.V. Time-dependent uptake and antiperoxidative potential of lycopene in multilamellar liposomes. Food Research International 36 (2003) 611-616
3. Barbosa D.S., Cecchini R., El Kadri M.Z., Rodríguez M.A.M., Burini R.C., and Dichi I. Decreased oxidative stress in patients with ulcerative colitis supplemented with fish oil ω-3 fatty acids. Nutrition 19 (2003) 837-842
4. Bligh E.G., and Dyer W.J. A rapid method of total lipid extraction and purification. Canadian Journal of Biochemistry and Physiology 37 (1959) 911-917
5. Bucher H.C., Hengstler P., Schindler C., and Meier G. n-3 Polyunsaturated fatty acids in coronary heart disease: A meta-analysis of randomized controlled trials. The American Journal of Medicine 112 (2002) 298-304
6. Buettner R., Parhofer K.G., Woenckhaus M., Wrede C.E., Kunz-Schughart L.A., Schölmerich J., et al. Defining high-fat-diet rat models: Metabolic and molecular effects of different fat types. Journal of Molecular Endocrinology 36 (2006) 485-501
7. Castro I.A., Berlanga S.M.B., Marques U.M.L., Motizuki M., and Sawada T.C.H. Optimization of the antioxidant capacity of a mixture of carotenoids and -tocopherol in the development of a nutritional supplement. Food Research International 38 (2005) 861-866
8. Castro I.A., Rogero M.M., Junqueira R.M., and Carrapeiro M.M. 2,2-Diphenyl-1-picrylhydrazil free radical scavenging activity of antioxidant mixtures evaluated by response surface methodology. International Journal of Food Science and Technology 41 (2006) 59-67
9. Castro I.A., Sinnecker P., and Barroso L.P. Functional foods for coronary heart disease risk reduction: A meta-analysis using a multivariate approach. American Journal of Clinical Nutrition 82 (2005) 32-40
10. Chautan M., Calaf R., Leonardi J., Charbonnier M., Andre M., Portugal H., et al. Inverse modifications of heart and liver alpha-tocopherol status by various dietary n-6/n-3 polyunsaturated fatty acid ratios. Journal of Lipid Research 31 (1990) 2201-2208
11. Du F., Higginbotham D.A., and White B.D. Food intake, energy balance and serum leptin concentrations in rats fed low-protein diets. The Journal of Nutrition 130 (2000) 514-521
12. Durin A., and Harrison E.H. An in vitro model to study the intestinal absorption of carotenoids. Food Research International 38 (2005) 1001-1008
13. Erdogan H., Fadillioglu E., Ozgocmen S., Sogut S., Ozyurt B., Akyol O., et al. Effect of fish oil supplementation on plasma oxidant/antioxidant status in rats. Prostaglandins, Leukotrienes, and Essential Fatty Acids 71 (2004) 149-152
14. Folch J., Lees M., and Sloane Stanley G.H. A simple method for the isolation and purification of total lipids. The Journal of Biological Chemistry 226 (1957) 497-509
15. Food and Drug Administration (FDA) (2006). ω-3 Fatty acids & coronary heart disease. Docket No. 2004Q-0401. Accessed 28 September 2006.
16. Frankel E.N. Lipid oxidation. 2nd ed. (2005), The oily press, Bridgwater
17. Frankel E.N., Parks E.J., Xu R., Schneeman B.O., Davis R.A., and German J.B. Effect of n-3 fatty acid-rich fish oil supplementation on the oxidation of low density lipoproteins. Lipids 29 (1994) 233-236
18. Frenoux J.R., Prost E.D., Belleville J.L., and Prost J.L. A polyunsaturated fatty acid diet lowers blood pressure and improves antioxidant status in spontaneously hypertensive rats. The Journal of Nutrition 131 (2001) 39-45
19. Friedewald W.T., Levy R.I., and Fredrickson D.S. Estimation of concentration of low-density lipoprotein cholesterol in plasma, without use of the preparative ultracentrifuge. Clinical Chemistry 18 (1972) 499-502
20. Gaíva M.H., Couto R.C., Oyama L.M., Couto G.E.C., Silveira V.L.F., Ribeiro E.B., et al. Diets rich in polyunsaturated fatty acids: Effect on hepatic metabolism in rats. Nutrition 19 (2003) 144-149
21. Ghiselli A., Serafini M., Maiani G., Azzini E., and Ferro-Luzzi A. A fluorescence method for measure total plasma antioxidant capability. Free Radicals in Biology and Medicine 18 (1995) 29-36
22. Gordoa J.C.R., Renobales M., Cerro A., Labastida E.F., Amiano P., Dorronsoro M., et al. Habitual fish intake is associated with decreased LDL susceptibility to ex vivo oxidation. Lipids 37 (2002) 333-341
23. Hartman L., and Lago B.C.A. Rapid preparation of fatty acid methyl esters from lipids. Laboratory Practice 22 (1973) 475-477
24. 2-isoprostanes. The American Journal of Clinical Nutrition 72 (2000) 714-722
25. Higgins S., Carroll Y.L., McCarthy S.N., Corridan B.M., Roche H.M., Wallace J.M.W., et al. Susceptibility of LDL to oxidative modification in healthy volunteers supplemented with low doses of n-3 polyunsaturated fatty acids. The British Journal of Nutrition 85 (2001) 23-31
26. Hsu H., Lee Y., and Chen M. Effects of fish oil and vitamin E on the antioxidant defense system in diet-induced hypercholesterolemic rabbits. Prostaglandins & Other Lipid Mediators 66 (2001) 99-108
27. Hudert C.A., Weylandt K.H., Lu Y., Wang J., Hong S., Dignass A., et al. Transgenic mice rich in endogenous ω-3 fatty acids are protected from colitis. Proceedings of the National Academy of Sciences of the United States of America 103 (2006) 11276-11281
28. Kravchenko L.V., Morozov S.V., Beketova N.A., Deryagina V.P., Avren'eva L.I., and Tutel'yan V.A. Antioxidant status of rats receiving lycopene in different doses. Bulletin of Experimental Biology and Medicine 135 (2003) 353-357
29. Kris-Etherton P.M., Harris W.S., and Appel L.J. Fish consumption, fish oil, ω-3 fatty acids, and cardiovascular disease. Circulation 106 (2002) 2747-2770
30. Leigh-Firbank E.C., Minihane A.M., Leake D.S., Wright J.W., Murphy M.C., Griffin B.A., et al. Eicosapentaenoic acid and docosahexaenoic acid from fish oils: Diferential associations with lipid responses. The British Journal of Nutrition 87 (2002) 435-445
31. Liu C.C., Huang C.C., Lin W.T., Hsieh C.C., Huang S.Y., Lin S.J., et al. Lycopene supplementation attenuated xanthine oxidase and myeloperoxidase activities in skeletal muscle tissues of rats after exhaustive exercise. The British Journal of Nutrition 94 (2005) 595-601
32. Lotternberg A.M.P., Nakandakare E.R., Oliveira H.C.F., and Quintão E.C.R. Effect of dietary fish oil on the rate of very low density lipoprotein triacylglycerol formation and on the metabolism of chylomicrons. Lipids 27 (1992) 326-330
33. Lowry O.H., Rosebrough N.J., Farr A.L., and Randall R.J. Protein measurement with the Folin phenol reagent. The Journal of Biological Chemistry 193 (1951) 265-275
34. Luostarinen R.L., Laasonen K., and Calder P.C. α- Tocopherol concentrations, lipid peroxidation and superoxide dismutase and glutathione peroxidase activities in rat heart and liver after feeding stabilized and unstabilized fish oil. Nutrition Research 21 (2001) 1529-1544
35. Moreira E.A.M., Fagundes R.L.M., Wilhelm Filho D., Neves D., Sell F., Bellisle F., et al. Effects of diet energy level and tomato powder consumption on antioxidant status in rats. Clinical Nutrition 24 (2005) 1038-1046
36. National Research Council (1995). Nutrient requirements of laboratory animals, 4th ed. Washington, DC: National Academy Press.
37. Porrini M., Riso P., Brusamolino A., Berti C., Guarnieri S., and Visioli F. Daily intake of a formulated tomato drink affects carotenoid plasma and lymphocyte concentrations and improves cellular antioxidant protection. The British Journal of Nutrition 93 (2005) 93-99
38. Polidori M.C., Stahl W., Eichler O., Niestroi I., and Sies H. Profiles of antioxidants in human plasma. Free Radicals in Biology and Medicine 30 (2001) 456-462
39. Puiggrós C., Chacón P., Armadans L.I., Clapés J., and Planas M. Effects of oleic-rich and ω-3-rich diets on serum lipid pattern and lipid oxidation in mildly hypercholesterolemic patients. Clinical Nutrition 21 (2002) 79-87
40. Reboul E., Abou L., Mikail C., Ghiringhelli O., Andre M., Portugal H., et al. Lutein transport by Caco-2 TC-7 cells occurs partly by a facilitated process involving the scavenger receptor class B type I (SR-BI). The Biochemical Journal 387 (2005) 455-461
41. Reeves P.G., Nielsen F.H., and Fahey Jr. G.C. AIN-93 purified diets for laboratory rodents: Final report of the American Institute of Nutrition Ad Hoc Writing Committee on the reformulation of the AIN-76A rodent diet. The Journal of Nutrition 123 (1993) 1939-1951
42. Saito M., and Kubo K. Relationship between tissue peroxidation and peroxidizability index after α-linolenic, eicosapentaenoic, or docosahexaenoic acid intake in rats. The British Journal of Nutrition 89 (2003) 19-28
43. Sánchez-Moreno C., Larrauri J.A., and Saura-Calixto F. A procedure to measure the antiradical efficiency of polyphenols. Journal of the Science of Food and Agriculture 76 (1998) 270-276
44. Sarwar G. protein digestibility - corrected amino acid score method overestimates quality of proteins containing antinutritional factors and of poorly digestible proteins supplemented with limiting amino acids in rats. The Journal of Nutrition 127 (1997) 758-764
45. Sesso H.D., Buring J.E., Norkus E.P., and Gaziano J.M. Plasma lycopene, other carotenoids, and retinol and the risk of cardiovascular disease in women. The American Journal of Clinical Nutrition 79 (2004) 47-53
46. Song J.H., Fujimoto K., and Miyazawa T. Polyunsaturated (n-3) fatty acids susceptible to peroxidation are increased in plasma and tissue lipids of rats fed docosahexaenoic acid-containing oils. The Journal of Nutrition 130 (2000) 3028-3033
47. Spiteller G. Furan fatty acids: Occurrence, synthesis, and reactions. Are furan fatty acids responsible for the cardioprotective effects of a fish diet?. Lipids 40 (2005) 755-771
48. Steinberg F.M., and Chait A. Antioxidant vitamin supplementation and lipid peroxidation in smokers. The American Journal Clinical Nutrition 68 (1998) 319-327
49. Stocks J., Gutteridge J.M.C., Sharp R.J., and Dormandy T.L. Assay using brain homogenate for measuring the antioxidant activity of biological fluids. Clinical Science and Molecular Medicine 47 (1974) 215-222
50. Thorlaksdottir A.Y., Skuladottir G.V., Petursdottir A.L., Tryggvadottir L., Ogmundsdottir H.M., Eyfjord J.E., et al. Positive association between plasma antioxidant capacity and ω-3 polyunsaturated fatty acids in red blood cells from women. Lipids 41 (2006) 119-125
51. Tinker L.F., Parks E.J., Stephen R.B., Schneeman B.O., and Davis P.A. (n-3) fatty acid supplementation in moderately hypertriglyceridemic adults changes postprandial lipid and apolipoprotein B responses to a standardized test meal. The Journal of Nutrition 129 (1999) 1126-1134
52. Wander R.C., and Du S.H. Oxidation of plasma proteins is not increased after supplementation with eicosapentaenoic and docosahexaenoic acids. The American Journal of Clinical Nutrition 72 (2000) 731-737
53. Wang L.H., and Huang S.H. Determination of vitamins A, D, E, and K in human and bovine serum, and β-carotene and vitamin A palmitate in cosmetic and pharmaceutical products, by isocratic. Chromatographia 55 (2002) 289-296
54. 2. Journal of Free Radicals in Biology & Medicine 1 (1985) 43-49