Supplementation of postmenopausal women with fish oil rich in eicosapentaenoic acid and docosahexaenoic acid is not associated with greater in vivo lipid peroxidation compared with oils rich in oleate and linoleate as assessed by plasma malondialdehyde and F2-isoprostanes

American Journal of Clinical Nutrition

Volumn 72, Issue 3, 2000, Pages 714-722

  Higdon, J V ^a   Liu, J ^a   Du, S H ^a   Morrow, J D ^a   Ames, B N ^a   Wander, R C ^a  

^a UNIVERSITY OF NORTH CAROLINA AT GREENSBORO   (United States)

Author keywords

F2 isoprostanes; Fish oil; Lipid peroxidation; Malondialdehyde; Monounsaturated fatty acids; Polyunsaturated fatty acids; Postmenopausal women; Thiobarbituric acid reactive substances

Indexed keywords

FISH OIL; ICOSAPENTAENOIC ACID; ISOPROSTANE; LINOLEIC ACID; MALONALDEHYDE; MONOUNSATURATED FATTY ACID; OLEIC ACID; POLYUNSATURATED FATTY ACID; SAFFLOWER OIL; SUNFLOWER OIL; THIOBARBITURIC ACID REACTIVE SUBSTANCE;

ADULT; AGED; AGING; ARTICLE; ATHEROGENESIS; ATHEROSCLEROSIS; CLINICAL ARTICLE; DIET SUPPLEMENTATION; DIETARY INTAKE; FEMALE; HUMAN; LIPID PEROXIDATION; LIPOPROTEIN METABOLISM; POSTMENOPAUSE;

CARTHAMUS TINCTORIUS; HELIANTHUS;

EID: 0033843802     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/72.3.714     Document Type: Article

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