α-tocopherol concentrations, lipid peroxidation and superoxide dismutase and glutathione peroxidase activities in rat heart and liver after feeding stabilized and unstabilized fish oil

Nutrition Research

Volumn 21, Issue 12, 2001, Pages 1529-1544

  Luostarinen, R L ^a   Laasonen, K ^a   Calder, P C ^a  

^a UNIVERSITY OF SOUTHAMPTON   (United Kingdom)

Author keywords

Antioxidant; Fish oil; Oxidative stress; Polyunsaturated fatty acid; Tocopherol

Indexed keywords

ALPHA TOCOPHEROL; ANTIOXIDANT; CORN OIL; DOCOSAHEXAENOIC ACID; FISH OIL; GLUTATHIONE PEROXIDASE; ICOSAPENTAENOIC ACID; OMEGA 3 FATTY ACID; PHOSPHOLIPID; PUFANOX; SUPEROXIDE DISMUTASE;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; BUTTER; CONCENTRATION RESPONSE; CONTROLLED STUDY; DIETARY INTAKE; ENZYME ACTIVITY; FEEDING; FOOD INTAKE; HEART MUSCLE; LIPID PEROXIDATION; LIVER; MALE; NONHUMAN; PRIORITY JOURNAL; RAT; TISSUE LEVEL;

ZEA MAYS;

EID: 0035701446     PISSN: 02715317     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0271-5317(01)00387-6     Document Type: Article

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