Furan fatty acids: Occurrence, synthesis, and reactions. Are furan fatty acids responsible for the cardioprotective effects of a fish diet?

Lipids

Volumn 40, Issue 8, 2005, Pages 755-771

  Spiteller, Gerhard ^a  

^a UNIVERSITY OF BAYREUTH   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

CARDIOLOGY; CHOLESTEROL; ESTERS; FISHERIES; MICROORGANISMS; NUTRITION; PHOSPHOLIPIDS; REACTION KINETICS; SYNTHESIS (CHEMICAL);

BIOGENETIC PRECURSORS; MULTISTEP REACTIONS; SATURATED ACID; SIDE CHAIN;

FATTY ACIDS;

CHOLESTEROL ESTER; DIOXANE DERIVATIVE; FATTY ACID; FURAN; LINOLEIC ACID; METHYL GROUP; PEROXY RADICAL; PHOSPHOLIPID; S ADENOSYLMETHIONINE; SCAVENGER;

ALGA; CATABOLISM; DIETARY INTAKE; FATTY ACID SYNTHESIS; FISH; HEART DISEASE; HEART PROTECTION; HUMAN; NONHUMAN; REVIEW; URINARY EXCRETION;

CARDIOTONIC AGENTS; DIET; HUMANS; LINOLEIC ACIDS; MOLECULAR STRUCTURE; SEAFOOD;

ALGAE; MAMMALIA;

EID: 25844432279     PISSN: 00244201     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11745-005-1438-5     Document Type: Review

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