Decreased oxidative stress in patients with ulcerative colitis supplemented with fish oil ω-3 fatty acids

Nutrition

Volumn 19, Issue 10, 2003, Pages 837-842

  Barbosa, Décio Sabbatini ^b   Cecchini, Rubens ^b   El Kadri, Mirian Zebian ^b   Rodríguez, Maria Aparecida Marchesan ^b   Burini, Roberto Carlos ^b   Dichi, Isaias ^a  

^a STATE UNIVERSITY OF LONDRINA   (Brazil)

^b NONE

Author keywords

Fish oil 3 fatty acids; Free radicals; Oxidative stress; Sulfasalazine; Ulcerative colitis

Indexed keywords

ALBUMIN; ALPHA 1 ANTITRYPSIN; ANTIOXIDANT; C REACTIVE PROTEIN; CATALASE; FISH OIL; HEMOGLOBIN; MALONALDEHYDE; OMEGA 3 FATTY ACID; OROSOMUCOID; SALAZOSULFAPYRIDINE; SUPEROXIDE DISMUTASE; TERT BUTYL HYDROPEROXIDE;

ADULT; ANALYTIC METHOD; ANTIOXIDANT ACTIVITY; ARTICLE; BLOOD ANALYSIS; BLOOD LEVEL; CHEMOLUMINESCENCE; CLINICAL ARTICLE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; DIET SUPPLEMENTATION; DISEASE ACTIVITY; DISEASE SEVERITY; ENZYME ACTIVITY; ERYTHROCYTE; ERYTHROCYTE SEDIMENTATION RATE; FEMALE; HISTOPATHOLOGY; HUMAN; HUMAN TISSUE; LABORATORY TEST; LIPID PEROXIDATION; MALE; MICROSOME; OXIDATIVE STRESS; PRIORITY JOURNAL; RANDOMIZED CONTROLLED TRIAL; SCORING SYSTEM; SIGMOIDOSCOPY; THROMBOCYTE COUNT; ULCERATIVE COLITIS;

LETHRINIDAE;

EID: 0141884297     PISSN: 08999007     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0899-9007(03)00162-X     Document Type: Article

References (35)

1. Grisham M.B. Oxidants and free radicals in inflammatory bowel disease. Lancet. 344:1994;859.
2. Halliwell B. Free radicals and antioxidants a personal view . Nutr Rev. 52:1994;253.
3. McKenzie S.J., Baker M.S., Buffington G.D., Doe W.F. Evidence of oxidant-induced injury to epithelial cells during inflammatory bowel disease. J Clin Invest. 98:1996;136.
4. Cuzzocrea S., Mazzon E., Dugo L., et al. Protective effects of M40403, a superoxide dismutase mimetic, in a rodent model of colitis. Eur J Pharmacol. 432:2001;79.
5. Oldenburg B., Kats-Renaud H., Koningsberger J.C., Henegouwen G.P.B., Van Asbeck B.S. Chemiluminescence in inflammatory bowel disease patients a parameter of inflammatory activity . Clin Chim Acta. 310:2001;151.
6. Aruoma O.I., Wasil M., Halliwell B., Hoey B.M., Butler J. The scavenging of oxidants by sulphasalazine and its metabolites. A possible contribution to their antiinflammatory effects? Biochem Pharmacol. 36:1987;3739.
7. Dichi I., Frenhane P., Dichi J.B., et al. Comparison of ω-3 fatty acids and sulfasalazine in ulcerative colitis. Nutrition. 16:2000;87.
8. Hawthorne A.B., Daneshmend T.K., Hawkey C.J., et al. Treatment of ulcerative colitis with fish oil supplementation a prospective 12 month randomized controlled trial . Gut. 33:1992;922.
9. Aebi V.N. Catalase "in vitro" Methods Enzymol. 105:1984;121.
10. Marklund S., Marklund G. Involvement of the superoxide anion radical in the autoxidation of pyrogallol and a convenient assay for superoxide dismutase. Eur J Biochem. 47:1974;469.
11. Miller G.L. Protein determination for large numbers of samples. Anal Chem. 31:1959;964.
12. Jentzsch A.M., Bachmann H., Furst P., Biesalski H.K. Improved analysis of malondialdehyde in human body fluids. Free Radic Biol Med. 20:1996;251.
13. Reppeto M., Reides C., Carretero M.L.G., et al. Oxidative stress in blood of HIV infected patients. Clin Chim Acta. 255:1996;107.
14. Cecchini R., Aruoma I.O., Halliwell B. The action of hydrogen, peroxide on the formation of thiobarbituric acid reactive material from microsomes, liposomes, from DNA damaged by bleomycin or phenanthrolene. Artefacts in the thiobarbituric acid test. Free Radic Res Commmun. 10:1990;245.
15. Gonzalez-Flexa B., Llesuy S., Boveris A. Hydroperoxide-initiated chemiluminescence an assay for oxidative stress in biopsies of heart, liver and muscle . Free Radic Biol Med. 10:1991;93.
16. Lorenz R., Weber P.C., Szimnau P., et al. Supplementation with n-3 fatty acids from fish oil in chronic inflammatory bowel disease - a randomized placebo-controlled double-blind cross-over trial. J Intern Med. 225:(suppl 1):1989;225.
17. Aslan A., Triadafiloupolos G. Fish oil fatty acid supplementation in active ulcerative colitis a double-blind, placebo-controlled, crossover study . Am J Gastroenterol. 87:1992;432.
18. Stenson W.F., Cort D., Rodgers J., et al. - Dietary supplementation with fish oil in ulcerative colitis. Ann Intern Med. 116:1992;609.
19. Buffinton G.D., Doe W.F. Depleted mucosal antioxidant defenses in inflammatory bowel disease. Free Radic Biol Med. 19:1995;911.
20. Nosal'ova V., Cerna S., Bauer V. Effect of N-acetylcysteine on colitis induced by acetic acid in rats. Gen Pharmacol. 35:2000;77.
21. Buffon A., Santini S.A., Ramazzotti V., et al. Large, sustained cardiac lipid peroxidation and reduced antioxidant capacity in the coronary circulation after brief episodes of myocardial ischemia. J Am Coll Cardiol. 35:2000;633.
22. Oliveira F.J.D.A., Cecchini R. Oxidative stress of liver in hamsters infected with Leishmania (L) chagasi. J Parasitol. 86:2000;1067.
23. Halliwell B., Gutteridge J.M. Oxidative stress and antioxidant protection: some special cases. Halliwell B., Gutteridge J.M. Free radicals in biology and medicine. 1999;485 Oxford University Press, Oxford.
24. Furukawa K., Yamamori H., Takagi K., et al. Influences of soybean oil emulsion on stress response and cell-mediated immune function in moderately or severely stressed patients. Nutrition. 18:2002;235.
25. Simmonds N.J., Allen R.E., Stevens T.R., et al. Chemiluminescence assay of mucosal reactive oxygen metabolites in inflammatory bowel disease. Gastroenterology. 103:1992;186.
26. Sedghi S., Fields J.Z., Klamut M., et al. Increased production of luminol enhanced chemiluminescence by the inflamed colonic mucosa in patients with ulcerative colitis. Gut. 34:1993;1191.
27. Saito M., Nakatsugawa K. Increased susceptibility of liver to lipid peroxidation after ingestion of a high fish oil diet. Inter J Vitam Nutr Res. 64:1994;144.
28. Carbonell T., Ródenas J., Miret S., Mitjavila M.T. Fish oil and oxidative stress by inflammatory leucocytes. Free Radic Res. 27:1997;591.
29. Lands W.E.M., Miller J.F., Rich S. Influence of dietary fish oils on plasma lipid hydroperoxides. Adv Prostagland Thrombox Leukot Res. 17:1987;876.
30. Fisher M., Levine P.H. Effects of dietary ω3 fatty acid supplementation on leucocyte free radical production. World Rev Nutr Diet. 66:1991;245.
31. Palloza P., Sgarlata E., Luberto C., et al. N-3 fatty acids induce oxidative modifications in human erythrocytes depending on dose and duration of dietary supplementation. Am J Clin Nutr. 64:1996;297.
32. Mabile L., Piolot A., Boulet L., et al. Moderate intake of n-3 fatty acids is associated with stable erythrocyte resistance to oxidative stress in hypertriglyceridemic subjects. Am J Clin Nutr. 74:2001;449.
33. Chautan M, Calaf R, Léonardi J, et al. Inverse modifications of heart and liver α-tocopherol status by various dietary n-6/n-3 polyunsaturated ratios. J Lipid Res 1990;3:2201.
34. Nieto N., Fernández M.I., Torres M.I., et al. Dietary monounsaturated, n-3 and n-6 long chain polyunsaturated fatty acids affect cellular antioxidant defense system in rats with experimental ulcerative colitis induced by trinitrobenzene sulfonic acid. Dig Dis Sci. 43:1998;2676.
35. Seidner D.L., Lashner B.A., Brzezinski A. A novel nutritional formula reduces corticosteroid requirements in patients with ulcerative colitis a prospective, double-blinded, randomized, placebo controlled multicenter trial . Gastroenterology. 118:2000;A782.