Oxidation of plasma proteins is not increased after supplementation with eicosapentaenoic and docosahexaenoic acids

American Journal of Clinical Nutrition

Volumn 72, Issue 3, 2000, Pages 731-737

  Armstrong, Elizabeth G ^a   Koffman, Roberta G ^a  

^a HARVARD MEDICAL SCHOOL   (United States)

Author keywords

Fish oil; Lipid oxidation; Postmenopausal women; Protein oxidation; TBARS; Thiobarbituric acid reactive substances; Vitamin E

Indexed keywords

ALPHA TOCOPHEROL; DOCOSAHEXAENOIC ACID; FISH OIL; ICOSAPENTAENOIC ACID; THIOBARBITURIC ACID REACTIVE SUBSTANCE;

ADULT; AGED; AGING; ARTICLE; ATHEROGENESIS; ATHEROSCLEROSIS; DIET SUPPLEMENTATION; DIETARY INTAKE; FEMALE; HUMAN; LIPID OXIDATION; LIPID PEROXIDATION; POSTMENOPAUSE;

EID: 0033843691     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/72.3.731     Document Type: Article

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