Susceptibility of LDL to oxidative modification in healthy volunteers supplemented with low doses of n-3 polyunsaturated fatty acids

British Journal of Nutrition

Volumn 85, Issue 1, 2001, Pages 23-31

  Higgins, Siobhán ^a   Carroll, Yvonne L ^a   McCarthy, Sinéad N ^a   Corridan, Bernice M ^a   Roche, Helen M ^b   Wallace, Julie M W ^c   O'Brien, Nora M ^a   Morrissey, Patrick A ^a  

^a UNIVERSITY COLLEGE CORK   (Ireland)

^b ST JAMES S HOSPITAL   (Ireland)

^c UNIVERSITY OF ULSTER   (United Kingdom)

Author keywords

Fish oil supplementation; LDL; n 3 Polyunsaturated fatty acids

Indexed keywords

ALKADIENE; CHOLESTEROL; FISH OIL; LOW DENSITY LIPOPROTEIN; OMEGA 3 FATTY ACID; THIOBARBITURIC ACID REACTIVE SUBSTANCE;

ADULT; ANTIOXIDANT ACTIVITY; ARTICLE; CHEMICAL MODIFICATION; CHOLESTEROL BLOOD LEVEL; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET SUPPLEMENTATION; DOSE RESPONSE; DRUG SENSITIVITY; FATTY ACID BLOOD LEVEL; FATTY ACID OXIDATION; FEMALE; HUMAN; HUMAN EXPERIMENT; MALE; NORMAL HUMAN; RANDOMIZED CONTROLLED TRIAL;

EID: 0035137884     PISSN: 00071145     EISSN: None     Source Type: Journal    
DOI: 10.1079/bjn2000220     Document Type: Article

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