Headspace analyses in valuable and functional foods: Application of SPME in the quality control and characterization of olive oils

Current Analytical Chemistry

Volumn 3, Issue 2, 2007, Pages 149-159

  Flamini, Guido ^a,b  

^a UNIVERSITY OF PISA   (Italy)

^b NONE   (Italy)

Author keywords

Functional foods; Geographical origin; Headspace analysis; Olive cultivars; Olive oil; Quality control; SPME

Indexed keywords

DISEASES; FUNCTIONAL FOOD; HEALTH RISKS; OLIVE OIL;

FOOD APPLICATIONS; GEOGRAPHICAL ORIGINS; HEADSPACE ANALYSIS; MEDITERRANEAN DIET; OLEA EUROPAEA L; OLEACEAE; OLIVE CULTIVARS; SCIENTIFIC EVIDENCE; SPME; VIRGIN OLIVE OIL;

QUALITY CONTROL;

EID: 34247135093     PISSN: 15734110     EISSN: None     Source Type: Journal    
DOI: 10.2174/157341107780361691     Document Type: Review

References (70)

1. Harwood, J.; Aparicio, R. Handbook of Olive Oil: Analysis and Properties, Aspen; Gaithersburg, Maryland, 2000.
2. Willett, W.C. Science, 1994, 264, 532.
3. Trichopoulou, A.; Vasilopoulou, E. Br. J. Nutr., 2000, 84, S205.
4. Gerber, M. Cancer Lett., 1997, 114, 91.
5. Psomiadou, E.; Tsimidou, M.; Boskou, D. J. Agric. Food Chem., 2000, 48, 1770.
6. Visioli, F.; Galli, C. J. Agric. Food Chem., 1998, 46, 4292.
7. Kris-Etherton, P.M.; Pearson, T.A.; Wan, Y. Am. J. Clin. Nutr., 1999, 70, 1009.
8. Roche, H.M.; Zampelas, A.; Knapper, J.M. Am. J. Clin. Nutr., 1998, 68, 553.
9. Sirtori, C.R.; Gatti, E.; Tremoli, E. Am. J. Clin. Nutr., 1992, 56, 113.
10. Ferrara, L.A.; Raimondi, A.S.; D'Episcopo, L. Arch. Intern. Med., 2000, 160, 837.
11. Ruiz-Gutierrez, V.; Muriana, F.J.; Guerrero, A. J. Hypertens., 1996, 14, 1483.
12. De la Puerta, R.; Martinez Dominguez, M.E.; Gutierrez, V. Life Sci., 2001, 69, 1213.
13. Visioli, F.; Bellomo, G.; Galli, C. Biochem. Biophys. Res. Commun., 1998, 247, 60.
14. Stark, A.H.; Madar, Z. Nutr. Rev., 2002, 60, 170.
15. Angerosa, F. In Handbook of Olive Oil: Analysis and Properties; Harwood, J.; Aparicio, R. Ed.; Aspen Publications Inc.: Gaithersburg, Maryland, 2000; pp. 355-392.
16. Gould, Wa. Total Quality Management for Food Industries, CTI Publications Inc.; Baltimore, USA, 1992.
17. Angerosa, F.; Servili, M.; Selvaggini, R.; Taticchi, A.; Esposto, S.; Montedoro, G.F. J. Chromatogr. A, 2004, 1054, 17.
18. Contini, M.; Esti, M. Food Chem., 2006, 94, 143.
19. Kanavouras, A.; Kiritsakis, A.; Hernandez, R.J. Food Chem., 2005, 90, 69.
20. Cavalli, J.F.; Fernandez, X.; Lizzani-Cuvelier, L.; Loiseau, A.M. J. Agric. Food Chem., 2003, 51, 7709.
21. Vichi, S.; Castellote, A.I.; Pizzale, L.; Conte, L.S.; Buxaderas, S.; Lopez-Tamames, E. J. Chromatogr. A, 2003, 983, 19.
22. Tsoutsi, C.; Konstantinou, I.; Hela, D.; Albanis, T. Anal. Chim. Acta, 2006, 573-574, 216.
23. Lambropoulou, D.A.; Albanis, T.A. J. Agric. Food Chem., 2002, 50, 3359.
24. Lambropoulou, D.A.; Albanis, T.A. J. Chromatogr. A, 2001, 922, 243.
25. Vichi, S.; Pizzale, L.; Conte, L.S.; Buxaderas, S.; Lopez-Tamames, E. J. Chromatogr. A, 2005, 1090, 146.
26. Mani, V. In Applications of Solid Phase Microextraction; J. Pawliszyn, Ed.; Royal Society Of Chemistry: Cambridge, UK, 1999; pp. 57-72
27. Arrebola, F.J.; Gonzalez-Rodriguez, M.J.; Garrido Frenich, A.; Marin-Juan, A.; Martinez Vidal, J.L. Anal. Chim. Acta, 2005, 552, 60.
28. Christy, A.A.; Kasemsumran, S.; Du, Y.; Ozaki, Y. Anal. Sci., 2004, 20, 935.
29. Cercaci, L.; Rodriguez-Estrada, M.T.; Lercker, G. J. Chromatogr. A, 2003, 985, 211.
30. Gamazo-Vazquez, J.; Garcia-Falcon, M.S.; Simal-Gandara, J. J. Food Control, 2003, 14, 463.
31. Mildner-Szkudlarz, S.; Jelén, H.H.; Zawirska-Wojtasiak, R.; Wasowicz, E. Food Chem., 2003, 83, 515.
32. Flores, G.; Ruiz del Castillo, M.L.; Blanch, G.P.; Herraiz, M. Food Chem., 2006, 97, 336.
33. Blanch, G.P.; Caja, M.M.; Ruiz del Castillo, M.L.; Herraiz, M. J. Agric. Food Chem., 1998, 46, 3153.
34. Ruiz del Castillo, M.L.; Caja, M.M.; Herraiz, M.; Blanch, G.P. J. Agric. Food Chem., 1998, 46, 5128.
35. Ruiz del Castillo, M.L.; Flores, G.; Herraiz, M.; Blanch, G.P. J. Agric. Food Chem., 2003, 51, 2496.
36. Flamini, G.; Cioni, P.L.; Morelli, I. J. Agric. Food Chem., 2003, 51, 1382.
37. Zunin, P.; Boggia, R.; Salvadeo, P.; Evangelisti, F. J. Chromatogr. A, 2005, 1089, 243.
38. Mignani, A.G.; Ciaccheri, L.; Cimato, A.; Attilio, C.; Smith, P.R. Sens. Actuators B, 2005, 111-112, 363.
39. Sacchi, R.; Mannina, L.; Fiordiponti, P.; Barone, P.; Paolillo, L.; Patumi, M.; Segre, A. J. Agric. Food Chem., 1998, 46, 3947.
40. Spangenberg, J.E.; Macko, S.A.; Hunziker, J. J. Agric. Food Chem., 1998, 46, 4179.
41. Vichi, S.; Pizzale, L.; Conte, L.S.; Buxaderas, S.; Lopez-Tamames, E. J. Agric. Food Chem., 2003, 51, 6572.
42. Temime, S.B.; Campeol, E.; Cioni, P.L.; Daoud, D.; Zarrouk, M. Food Chem., 2006, 99, 315.
43. Vichi, S.; Guadayol, J.M.; Caixach, J.; Lopez-Tamames, E.; Buxaderas, S. J. Chromatogr. A, 2006, 1125, 117.
44. Ganino, T.; Bartolini, G.; Fabbri, A. J. Hortic. Sci. Biotech., 2006, 81, 319.
45. Benincasa, C.; De Nino, A.; Lombardo, N.; Perri, E.; Sindona, G.; Tagarelli, A. J. Agric. Food Chem., 2003, 51, 733.
46. Tura, D.; Prenzler, P.D.; Bedgood, D.R.; Antolovich, M.A.; Robards, K. Food Chem., 2004, 84, 341.
47. Campeol, E.; Flamini, G.; Chericoni, S.; Catalano, S.; Cremonini, R. J. Agric. Food Chem., 2001, 49, 5409.
48. Campeol, E.; Flamini, G.; Cioni, P.L.; Morelli, I.; Cremonini, R.; Ceccarini, L. J. Agric. Food Chem., 2003, 51, 1994.
49. Angerosa, F.; Di Giacinto, L.; Solinas, M. Riv. Merceol., 1990, 29, 275.
50. Angerosa, F.; Mostallino, R.; Basti, C.; Vito, R. Food Chem., 2001, 72, 19.
51. Angerosa, F.; Mostallino, R.; Basti, C.; Vito, R.; Serraiocco, A. J. Sci. Food Agric., 2000, 80, 2190.
52. Di Giovacchino, L.; Costantini, N.; Serraiocco, A.; Surricchio, G.; Basti, C. Eur. J. Lipid Sci. Technol., 2001, 103, 279.
53. Morales, M.T.; Luna, G.; Aparicio, R. Eur. Food Res. Technol., 2000, 211, 222.
54. Ranalli, A.; Angerosa, F. J. Am. Oil Chem. Soc., 1996, 73, 417.
55. Ranalli, A.; Contento, S.; Schiavone, C.; Simone, N. Eur. J. Lipid Sci. Technol., 2001, 103, 228.
56. Ranalli, A.; Costantini, N.; De Mattia, G.; Ferrante, M.L. J. Sci. Food Agric., 2000, 80, 673.
57. Ranalli, A.; Tombesi, A.; Ferrante, M.L.; Demattia, G. J. Sci. Food Agric., 1998, 77, 359.
58. Di Giovacchino, L. In Handbook of Olive: Analysis and Properties; Harwood, J.; Aparicio, R. Ed., 2000; pp. 17-59.
59. Jiménez, A.; Aguilera, M.P.; Beltran, G.; Uceda, M. J. Chromatogr. A, 2006, 1121, 140.
60. Koprivnjak, O.; Conte, L.; Totis, N. Food Technol. Biotechnol., 2002, 40, 129.
61. Frankel, E.N. Progr. Lipid Res., 1980, 19, 1.
62. Vichi, S.; Pizzale, L.; Conte, L.S.; Buxaderas, S.; Lopez-Tamames, E. J. Agric. Food Chem, 2003, 51, 6564.
63. Cavalli, J.F.; Fernandez, X.; Lizzani-Cuvelier, L.; Loiseau, A.M. Food Chem., 2004, 88, 151.
64. Jiménez, A.; Beltran, G.; Aguilera, M.P. J. Chromatogr. A, 2004, 1028, 321.
65. Kalua, C.M.; Bedgood, D.R.; Prenzler, P.D. Anal. Chim. Acta, 2006, 556, 407.
66. Pérez Pavón, J.L.; del Nogal Sánchez, M.; García Pinto, C.; Fernández Laespada, M.E.; Moreno Cordero, B.; Guerrero Peña, A. Trends Anal. Chem., 2006, 25, 257.
67. Barié, N.; Bücking, M.; Rapp, M. Sens. Actuators B, 2006, 114, 482.
68. García González, D.L.; Barié, N.; Rapp, M.; Aparicio, R. J. Agric. Food Chem., 2004, 52, 7475.
69. García González, D.L.; Barié, N.; Rapp, M.; Aparicio, R. Sens. Actuators B, 2006, 116, 49.
70. Cimato, A.; Dello Monaco, D.; Distante, C.; Epifani, M.; Siciliano, P.; Taurino, A.M.; Zuppa, M.; Sani, G. Sens. Actuators B, 2006, 114, 674.