Comparison of Different Methods for the Evaluation of the Authenticity of Olive Oil and Hazelnut Oil

Journal of Agricultural and Food Chemistry

Volumn 46, Issue 8, 1998, Pages 3153-3157

  Blanch, Gracia P ^a   Del Mar Caja, María ^a   Del Castillo, María Luisa Ruiz ^a   Herraiz, Marta ^a  

^a INSTITUTO DE FERMENTACIONES INDUSTRIALES CSIC   (Spain)

Author keywords

Adulteration; Filbertone; Hazelnut oil; Olive oil

Indexed keywords

CORYLUS;

EID: 0001701621     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf9800209     Document Type: Article

References (34)

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