Application of solid-phase microextraction to virgin olive oil quality control

Journal of Chromatography A

Volumn 1121, Issue 1, 2006, Pages 140-144

  Jiménez, Antonio ^a   Aguilera, Maria P ^a   Beltrán, Gabriel ^a   Uceda, Marino ^a  

^a IFAPA CENTRO EL TORUÑO   (Spain)

Author keywords

Olive oil; Quality control; Solid phase microextraction; Volatile compounds

Indexed keywords

EXTRACTION; GAS CHROMATOGRAPHY; IONIZATION; PHENOLS; PRINCIPAL COMPONENT ANALYSIS; QUALITY CONTROL;

OLIVE OIL; SENSORIAL CHARACTERISATION; SOLID-PHASE MICROEXTRACTION; VOLATILE COMPOUNDS;

ESSENTIAL OILS;

4 ETHYLPHENOL; DIMETICONE; DIVINYLBENZENE; OLIVE OIL; STYRENE;

ARTICLE; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; PRINCIPAL COMPONENT ANALYSIS; PRIORITY JOURNAL; QUALITY CONTROL; SOLID PHASE MICROEXTRACTION; TEMPERATURE;

CHROMATOGRAPHY, GAS; PLANT OILS; QUALITY CONTROL;

OLEACEAE;

EID: 33745165615     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2006.05.005     Document Type: Article

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