Determination of halogenated solvents content in olive oil by two completely automated headspace techniques coupled to gas chromatography-mass spectrometry

Analytica Chimica Acta

Volumn 552, Issue 1-2, 2005, Pages 60-66

  Arrebola, F J ^a   Gonzalez Rodriguez M J ^a   Garrido Frenich, A ^a   Marin Juan A ^b   Martinez Vidal J L ^a  

^a UNIVERSITY OF ALMERÍA   (Spain)

^b Laboratorio Analítico Bioclínico S L   (Spain)

Author keywords

Gas chromatography mass spectrometry; Halogenated solvents; Headspace; Olive oil; Solid phase microextraction

Indexed keywords

ETHYLENE; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; SOLVENTS; VEGETABLE OILS;

HALOGENATED SOLVENTS; OLIVE OILS;

HALOGENATION;

BROMODICHLOROMETHANE; BROMOFORM; CHLORINE DERIVATIVE; CHLOROFORM; DIBROMODICHLOROMETHANE; ETHYLENEDICHLORIDE; OLIVE OIL; SOLVENT; TETRACHLOROETHANE; TRICHLOROETHYLENE; UNCLASSIFIED DRUG; VINYL CHLORIDE;

ANALYTIC METHOD; ARTICLE; AUTOMATION; CONCENTRATION (PARAMETERS); COVENTIONAL HEADSPACE; EXTRACTION; GAS CHROMATOGRAPHY; HALOGENATION; HEADSPACE SOLID PHASE MICROEXTRACTION; INTERMETHOD COMPARISON; ION MONITORING; MASS SPECTROMETER; MASS SPECTROMETRY; ONLINE ANALYSIS; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS; STANDARDIZATION; VOLATILIZATION;

EID: 26844515565     PISSN: 00032670     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aca.2005.07.054     Document Type: Article

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