Artificial neural network modeling of osmotic dehydration mass transfer kinetics of fruits

Drying Technology

Volumn 25, Issue 1, 2007, Pages 85-95

  Ochoa Martinez C I ^a,b   Ramaswamy, H S ^a   Ayala Aponte, A A ^b  

^a MCGILL UNIVERSITY   (Canada)

^b UNIVERSIDAD DEL VALLE   (Colombia)

Author keywords

Artificial neural network; Mass transfer; Modeling; Moisture loss; Osmotic dehydration; Solids gain

Indexed keywords

FRUITS; MASS TRANSFER; MATHEMATICAL MODELS; MOISTURE; NEURAL NETWORKS; OSMOSIS; REGRESSION ANALYSIS;

OSMOTIC DEHYDRATION; SOLID GAIN; TRANSIENT MOISTURE LOSS;

DEHYDRATION;

DEHYDRATION; FRUITS; MASS TRANSFER; MATHEMATICAL MODELS; MOISTURE; NEURAL NETWORKS; OSMOSIS; REGRESSION ANALYSIS;

EID: 33847611115     PISSN: 07373937     EISSN: 15322300     Source Type: Journal    
DOI: 10.1080/07373930601160882     Document Type: Article

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