Temperature and concentration effects of osmotic media on OD profiles of sweet potato cubes

Drying Technology

Volumn 19, Issue 3-4, 2001, Pages 547-558

  Genina Soto, Próspero ^a   Barrera Cortes, Josefina ^a   Gutierrez Lopez, Gustavo ^c   Nieto, Ebner Azuara ^b  

^a DEPARTAMENTO DE FÍSICA   (Mexico)

^b UNIVERSIDAD VERACRUZANA   (Mexico)

^c NONE

Author keywords

Dehydration; Impregnation; Kinetics; Osmotic dehydration; Sweet potatoes

Indexed keywords

CONCENTRATION (PROCESS); DEHYDRATION; OSMOSIS; SUGAR (SUCROSE); THERMAL EFFECTS;

WATER LOSS (WT);

DRYING;

DRYING; FOOD PROCESSING; LIQUID-SOLID SEPARATION; TEMPERATURE EFFECT;

EID: 0034906963     PISSN: 07373937     EISSN: None     Source Type: Journal    
DOI: 10.1081/DRT-100103933     Document Type: Article

References (23)

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