Modelling of mass transfer during osmotic dehydration of apples

Journal of Food Engineering

Volumn 46, Issue 4, 2000, Pages 243-250

  Kaymak Ertekin, Figen ^a   Sultanoglu, Mustafa ^a  

^a EGE UNIVERSITY   (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

DEHYDRATION; DEXTROSE; DIFFUSION IN SOLIDS; MASS TRANSFER; MATHEMATICAL MODELS; NUMERICAL ANALYSIS; OSMOSIS; SUGAR (SUCROSE);

APPLES; OSMOTIC DEHYDRATION;

FRUITS;

EID: 0342484493     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0260-8774(00)00084-4     Document Type: Article

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