Osmotic-treatment-induced cell death and osmotic processing kinetics of apples with characterised raw material properties

Journal of Food Engineering

Volumn 63, Issue 1, 2004, Pages 47-56

  Mavroudis, Nikolaos E ^a,b   Dejmek, Petr ^a   Sjöholm, Ingegerd ^a  

^a LUND UNIVERSITY   (Sweden)

^b UNILEVER RESEARCH   (United Kingdom)

Author keywords

Apple; Cell viability; Mass transfer; Osmotic dehydration; Tissue structure

Indexed keywords

CELLS; DEHYDRATION; MASS TRANSFER; OSMOSIS; RAW MATERIALS; REACTION KINETICS; SUGAR (SUCROSE); THERMAL EFFECTS; TISSUE;

CELL VIABILITY; OSMOTIC PROCESSING; SURFACE LAYERS;

FRUITS;

MALUS X DOMESTICA;

EID: 0347592208     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0260-8774(03)00281-4     Document Type: Article

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