Simple modelling of air drying curves of fresh and osmotically pre-dehydrated apple cubes

Journal of Food Engineering

Volumn 33, Issue 1-2, 1997, Pages 139-150

  Simal, S ^a   Deya E ^a   Frau, M ^a   Rossello C ^a  

^a UNIVERSITAT DE LES ILLES BALEARS   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

MALUS X DOMESTICA;

CASE HARDENING; COMPUTER SIMULATION; DIFFUSION IN SOLIDS; DRYING; FRUITS; HYDRATION; MASS TRANSFER; MATHEMATICAL MODELS; OSMOSIS; THERMAL EFFECTS;

AIR DRYING; OSMOTIC DRYING;

FOOD PROCESSING;

EID: 0031176483     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/s0260-8774(97)00049-6     Document Type: Article

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