Prediction of mass transfer kinetics during osmotic dehydration of apples using neural networks

LWT

Volumn 40, Issue 4, 2007, Pages 638-645

  Ochoa Martinez C I ^a   Ayala Aponte, A A ^a  

^a UNIVERSIDAD DEL VALLE   (Colombia)

Author keywords

Apple; Mass transfer; Modeling; Neural networks; Osmotic dehydration

Indexed keywords

DEHYDRATION; MASS TRANSFER; NEURAL NETWORKS; OSMOSIS; REGRESSION ANALYSIS;

FRUIT MASS RATIO; OSMOTIC SOLUTION; PROCESSING VARIABLES; SOLID GAIN (SG);

FRUITS;

APPLES; DEHYDRATION; MASS TRANSFER; MATHEMATICAL MODELS; NEURAL NETWORKS; REGRESSION ANALYSIS;

MALUS X DOMESTICA;

EID: 33846353589     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2006.03.013     Document Type: Article

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