메뉴 건너뛰기




Volumn 26, Issue 2, 2002, Pages 91-111

Dynamic modeling of retort processing using neural networks

Author keywords

[No Author keywords available]

Indexed keywords

COMPUTER SIMULATION; NEURAL NETWORKS; POLYNOMIALS; REGRESSION ANALYSIS; THERMAL DIFFUSION; TRANSFER FUNCTIONS;

EID: 0035998141     PISSN: 01458892     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4549.2002.tb00855.x     Document Type: Article
Times cited : (17)

References (22)
  • 5
    • 0033940634 scopus 로고    scopus 로고
    • Neural computing approach for modeling of residence time distribution (RTD) of carrot cubes in a vertical scraped surface heat exchanger (SSHE)
    • (2000) Food Res. Intern. , vol.33 , Issue.7 , pp. 549-556
    • Chen, C.R.1    Ramaswamy, H.S.2
  • 14
    • 0007300169 scopus 로고
    • The lethality fourier number method: Experimental verification of a model for calculating average quality factor retention in conduction-heating canned foods
    • (1977) J. Food Sci. , vol.42 , pp. 997
    • Lenz, M.K.1    Lund, D.B.2
  • 16
    • 0033763553 scopus 로고    scopus 로고
    • Use of artificial neural network to predict temperature, moisture, and fat in slab-shaped foods with edible coatings during deep-fat frying
    • (2000) J. Food Sci. , vol.65 , Issue.6 , pp. 978-983
    • Mittal, G.S.1    Zhang, J.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.