Detecting tartrate additives in foods: Evaluating the use of capillary electrophoresis

Journal of Food Composition and Analysis

Volumn 20, Issue 3-4, 2007, Pages 252-256

  Jane Vickers, Paula ^a   Braybrook, Julian ^a   Lawrence, Paul ^a   Gray, Kirstin ^a  

^a LGC   (United Kingdom)

Author keywords

Additives; Capillary electrophoresis; CE; Organic acids; Tartrates; UV detection

Indexed keywords

THEOBROMA CACAO;

EID: 33846826800     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2006.05.002     Document Type: Article

References (12)

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