The trans fatty acid and conjugated linoleic acid content of Fulani butter oil in Nigeria

Journal of Food Composition and Analysis

Volumn 19, Issue 6-7, 2006, Pages 704-710

  Glew, R H ^a   Herbein, J H ^b   Ma, I ^a   Obadofin, M ^c   Wark, W A ^b   VanderJagt, D J ^a  

^a UNIVERSITY OF NEW MEXICO SCHOOL OF MEDICINE   (United States)

^b VIRGINIA POLYTECHNIC INSTITUTE AND STATE UNIVERSITY   (United States)

^c UNIVERSITY OF JOS   (Nigeria)

Author keywords

Butter oil; Conjugated linoleic acids; Cow milk; Fulani; Man shannu; Nigeria; Trans fatty acids

Indexed keywords

BOS TAURUS;

EID: 33744925145     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2005.06.004     Document Type: Article

References (26)

1. Bauman D.E., and Griinari J.M. Nutritional regulation of milk fat synthesis. Annual Review of Nutrition 23 (2003) 203-227
2. Beare-Rogers J.L., Gray L.M., and Hollywood R. The linoleic acid and trans fatty acids of margarines. American Journal of Clinical Nutrition 32 (1979) 1805-1809
3. Brodie A.E., Manning V.A., Ferguson K.R., Jewell D.E., and Hu C.Y. Conjugated linoleic acid inhibits differentiation of pre- and post-confluent 3T3-L1 preadipocytes but inhibits cell proliferation only in confluent cells. Journal of Nutrition 129 (1999) 602-606
4. Chin S.F., Liu W., Storkson J.M., Ha Y.L., and Pariza M.W. Dietary sources of conjugated dienoic isomers of linoleic acid, a newly recognized class of anticarcinogens. Journal of Food Composition and Analysis 5 (1992) 185-197
5. Collomb M., Sieber R., and Butikofer U. CLA isomers in milk fat from cows fed diets with high levels of unsaturated fatty acids. Lipids 39 (2004) 355-364
6. Corl B.A., Barbano D.M., Bauman D.E., and Ip C. Cis-9, trans-11 CLA derived from trans-11 18:1 reduces cancer risk in rats. Journal of Nutrition 133 (2003) 1893-2900
7. Cunningham D.C., Harrison L.Y., and Schultz T.D. The proliferative responses of normal mammary and MCF-7 breast cancer cells to linoleic acid, conjugated linoleic acid and eicosanoid synthesis inhibitors in culture. Anticancer Research 17 (1997) 197-204
8. Elias A.L., and Innis S.M. Infant plasma trans, n-6, and n-3 fatty acids and conjugated linoleic acids are related to maternal plasma fatty acids, length of gestation, and birth weight and length. American Journal of Clinical Nutrition 73 (2001) 807-814
9. Eynard A.R., and Lopez C.B. Conjugated linoleic acid (CLA) versus saturated fats/cholesterol: their proportion in fatty and lean meats may affect the risk of developing colon cancer. Lipids in Health and Disease 2 (2003) 6-10
10. Glew R.H., Okolo S.N., Chuang L.-T., Huang Y.-.S., and VanderJagt D.J. Fatty acid composition of Fulani 'butter oil' made from cow's milk. Journal of Food Composition and Analysis 12 (1999) 235-240
11. Glew R.H., Williams M., Conn C.A., Cadena S.M., Crossey M., Okolo S.N., and VanderJagt D.J. Cardiovascular disease risk factors and diet of Fulani pastoralists of northern Nigeria. American Journal of Clinical Nutrition 74 (2001) 730-736
12. Innis S.M. Essential fatty acids in growth and development. Progress in Lipid Research 30 (1991) 39-103
13. Ip C., and Scimeca J.A. Conjugated linoleic acid and linoleic acid are distinctive modulators of mammary carcinogenesis. Nutrition and Cancer 27 (1997) 131-135
14. Kay J.K., Mackle T.R., Auldist M.J., Thomson N.A., and Bauman D.E. Endogenous synthesis of cis-9, trans-11 conjugated linoleic acid in dairy cows fed fresh pasture. Journal of Dairy Science 87 (2004) 369-378
15. Koletzko B. Trans fatty acids may impair biosynthesis of long-chain polyunsaturates and growth in man. Acta Paediatrica 81 (1992) 302-306
16. Lauritzen L., Hansen H.S., Jorgensen M.H., and Michaelsen K.F. The essentiality of long chain n-3 fatty acids in relation to development and function of the brain and retina. Progress in Lipid Research 40 (2001) 1-94
17. Lichtenstein A.H., Austman L.M., Jalbert S.M., and Schaefer E.J. Effects of different forms of dietary hydrogenated fats on serum lipoprotein cholesterol levels. New England Journal of Medicine 340 (1999) 1933-1940
18. Loor J.J., Soriano F.D., Lin X., Herbein J.H., and Polan C.E. Grazing allowance after the morning or afternoon milking for lactating cows fed a total mixed ration (TMR) enhances trans11-18:1 and cis9,trans11-18:2 (rumenic acid) in milk fat to different extents. Animal Feed Science and Technology 109 (2003) 105-119
19. Loor J.J., and Herbein J.H. Reduced fatty acid synthesis and desaturation due to exogenous trans10,cis12-CLA in cows fed oleic or linoleic oil. Journal of Dairy Science 86 (2003) 1354-1369
20. Mauger J.-F., Lichtenstein A.H., Ausman L.M., Jalbert S.M., Jauhiainen M., Ehnholm C., and Lamarche B. Effect of different dietary forms of dietary hydrogenated fats on LDL particle size. American Jounal of Clinical Nutrition 78 (2003) 370-375
21. Mensink R.P., and Katan M.B. Effect of dietary trans fatty acids on high density and low-density lipoproteins cholesterol levels in healthy subjects. New England Journal of Medicine 323 (1990) 439-445
22. Park P., and Goins R. In situ preparation of fatty acid methyl esters for analysis of fatty acid composition in foods. Journal of Food Science 59 (1994) 1262-1266
23. Park Y., Storkson J.M., Liu W., and Pariza M.W. Evidence that the trans-10,cis-12 isomer of conjugated linoleic acid induces body composition changes in mice. Lipids 34 (1999) 235-241
24. Ritzenthaler K.L., McGuire M.K., Falen R., Shultz T.D., Dasgupta N., and McGuire M.A. Estimation of conjugated linoleic acid intake by written dietary assessment methodologies underestimates actual intake evaluated by food duplicate methodology. Journal of Nutrition 131 (2001) 1548-1554
25. Scholfield C.R., Davidson V.L., and Dutton H.J. Analysis for geometrical and positional isomers of fatty acids in partially hydrogenated fats. Journal of the American Oil Chemists Society 44 (1967) 648-651
26. Turpeinen A.M., Mutanen M., Aro A., Salminen I., Basu S., Palmquist D.L., and Griinari J.M. Bioconversion of vaccenic acid to conjugated linoleic acid in humans. American Journal of Clinical Nutrition 76 (2002) 504-510