The impact of the changing fatty acid profile of fats on diet assessment and health

Journal of Food Composition and Analysis

Volumn 16, Issue 3, 2003, Pages 373-378

  Kris Etherton, Penny M ^a   Etherton, Terry D ^a  

^a PENNSYLVANIA STATE UNIVERSITY   (United States)

Author keywords

Designer fats; Fatty acid composition; Modified fats and oils

Indexed keywords

FAT; LINOLEIC ACID; MONOUNSATURATED FATTY ACID; RAPESEED OIL; SOYBEAN OIL;

ACCURACY; ARTICLE; DATA BASE; DIETARY INTAKE; FOOD ANALYSIS; FOOD AVAILABILITY; FOOD COMPOSITION; FOOD INDUSTRY; FOOD INTAKE; FOOD QUALITY; HEALTH STATUS; LIPID COMPOSITION; MOLECULAR BIOLOGY; NUTRIENT CONTENT; PLANT GENETICS;

EID: 0038548086     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0889-1575(03)00052-8     Document Type: Article

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