What's new on nutrition labeling at the United States Food and Drug Administration?

Journal of Food Composition and Analysis

Volumn 16, Issue 3, 2003, Pages 383-393

  Brandt, Mary Bender ^a   LeGault, Lori A ^a  

^a CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

Author keywords

Compliance; Food Label and Package Survey; Nutrition labeling; Nutrition labeling databases; Trans fatty acids; Voluntary nutrition labeling of raw produce and fish

Indexed keywords

FATTY ACID;

CANADA; CATERING SERVICE; DATA BASE; FISH; FOOD AND DRUG ADMINISTRATION; FOOD AVAILABILITY; FOOD COMPOSITION; FOOD INDUSTRY; FOOD INTAKE; FOOD PACKAGING; FOOD PREFERENCE; FOOD QUALITY; FRUIT; INFORMATION SERVICE; MACRONUTRIENT; NUTRITIONAL REQUIREMENT; NUTRITIONAL SUPPORT; NUTRITIONAL VALUE; PRACTICE GUIDELINE; RATING SCALE; REFERENCE VALUE; REVIEW; UNITED STATES; VEGETABLE;

EID: 0038545467     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0889-1575(03)00044-9     Document Type: Review

References (15)

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11. Institute of Medicine (2002). Letter Report on Dietary Reference Intakes for Trans Fatty Acids drawn from the Report on Dietary Reference Intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids. On the World Wide Web at: http://www.iom.edu/iom/iomhome.nsf/Wfiles/TransFattyAcids/$file/ TransFattyAcids.pfd
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