Some properties of margarines and shortenings marketed in Turkey

Journal of Food Composition and Analysis

Volumn 19, Issue 1, 2006, Pages 55-58

  Karabulut, I ^a   Turan, S ^b  

^a INONU UNIVERSITY   (Turkey)

^b HACETTEPE UNIVERSITY   (Turkey)

Author keywords

Margarine; SFC; Shortening; SMP; Trans fatty acid

Indexed keywords

EID: 29244482611     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2004.06.016     Document Type: Article

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