Comparison of mineral and trace element concentrations in two molluscs from the Strait of Magellan (Chile)

Journal of Food Composition and Analysis

Volumn 20, Issue 3-4, 2007, Pages 273-279

  Astorga Espana M S ^a   Rodriguez Rodriguez E M ^b   Diaz Romero C ^b  

^a UNIVERSIDAD DE MAGALLANES   (Chile)

^b UNIVERSIDAD DE LA LAGUNA   (Spain)

Author keywords

Dietary intake; Essential and toxic elements; Food safety; Metal accumulation in foods; Metal contamination in foods; Metal contamination in marine organisms; Mineral concentrations in molluscs; Mytilus chilensis; Perunytitus purpuratus; Strait of Magellan; Trace element concentration in molluscs

Indexed keywords

MOLLUSCA; MYTILUS; MYTILUS CHILENSIS;

EID: 33846803982     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2006.06.007     Document Type: Article

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