Development and validation of a method for the determination of EDTA in non-alcoholic drinks by HPLC

Journal of Food Composition and Analysis

Volumn 20, Issue 3-4, 2007, Pages 248-251

  Cagnasso, Carolina E ^a   López, Laura B ^a   Rodríguez, Viviana G ^a   Valencia, Mirta E ^a  

^a UNIVERSIDAD DE BUENOS AIRES   (Argentina)

Author keywords

EDTA; HPLC; Non alcoholic beverages; Non alcoholic drinks; Validation

Indexed keywords

EID: 33846818457     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2006.05.008     Document Type: Article

References (12)

1. AOAC. Association of Official Analytical Chemists. Peer Verified Methods Program, Manual of Policies and Procedures (1993), AOAC International, Arlington, VA
2. Argentine Food Code, 2005. Retrieved April 2005 from the World Wide Web 〈http://www.anmat.gov.ar〉
3. Box, G., Hunter, W., Stuart Hunter, J., 1999. Estadística para investigadores. Introducción al diseño de experimentos, análisis de datos y construcción de modelos. Editorial Reverté S.A.
4. Cagnasso, C.E., López, L.B., Valencia, M.E., 2005. Estimación del consumo de ácido etilendiaminotetraacético (EDTA) en escolares. In: Proceedings del X Congreso Argentino de Ciencia y Tecnología de los Alimentos, Mar del Plata, Pcia, de Buenos Aires, Argentina.
5. Kord A.S., Tumanova I., and Matier W.L. A novel HPLC method for determination of EDTA in a cataract inhibiting ophtalmic drug. Journal of Pharmaceutical and Biomedical Analysis 13 4-5 (1995) 575-580
6. Food and Drug Administration, 2004. The code of Federal Regulation. Code of Federal Regulations, Title 21. Retrieved April 2005 from the World Wide Web 〈http://www.fda.gov〉
7. Fidler Meredith, C., 2003. Optimizing the absorption of fortification iron. Dissertation, Swiss Federal Institute of Technology Zurich for the degree of Doctor of Natural Sciences, submitted. Retrieved April 2005 from the World Wide Web 〈http://e-collection.ethbib.ethz.ch/ecol-pool/diss/fulltext/eth15113.pdf〉.
8. Hurrel R.F. Fortification: overcoming technical and practical barriers. Journal of Nutrition 132 (2002) 8065-8125
9. Lynch, S.R., Hurrel, E.F., Bothwell, T.H., MacPhail, A.P., 1993. INACG Iron EDTA for fortification. A Report of the International Nutritional Anemia Consultative Group, Washington, USA.
10. Pistos C., and Parissi-Poulou M. Determination of ethylenediaminetetraacetic acid in injection forms by ion-pair chromatography. Journal of Pharmaceutical and Biomedical Analysis 28 (2002) 1073-1079
11. Shimadzu, 2005. Food Additives. Analysis of EDTA in mayonnaise-LC. Shimadzu Application News. Retrieved April 2005 from the World Wide Web 〈http://www.shimadzu.com.br/analitica/aplicacoes/book/alim43.pdf〉
12. Yamaguchi A., Rajout A.R., Ohzeki K., and Kambara T. Determination of ethylenediaminetetraacetic acid and nitriloacetic acid and their iron (III) complexes by reverse phase high performance liquid chromatography. Bulletin of Chemical Society of Japan 56 9 (1983) 2621-2623