-
1
-
-
84984777304
-
A summary of the Joint FAO/WHO Expert Consultation
-
April
-
FAO/WHO. Cabohydrates in Human Nutrition. A summary of the Joint FAO/WHO Expert Consultation. Rome 14–18 April 1997.
-
(1997)
Rome
, pp. 14-18
-
-
-
3
-
-
84984762442
-
Professional consensus statement – Suggested good practice for Dietitians involved in the dietetic management of adults, with type 1 diabetes, treated with insulin analogues
-
Vaughan L. Professional consensus statement – Suggested good practice for Dietitians involved in the dietetic management of adults, with type 1 diabetes, treated with insulin analogues. The Diabetes Management and Education group of the British Dietetic Association; March, 2005.
-
(2005)
The Diabetes Management and Education Group of the British Dietetic Association; March
-
-
Vaughan, L.1
-
4
-
-
0642312221
-
The implementation of nutritional advice for people with diabetes
-
Connor H, Annan F, Bunn E, Frost G, McGough N, Sarwar T et al. The implementation of nutritional advice for people with diabetes. Diabet Med 2003; 20: 786–807.
-
(2003)
Diabet Med
, vol.20
, pp. 786-807
-
-
Connor, H.1
Annan, F.2
Bunn, E.3
Frost, G.4
McGough, N.5
Sarwar, T.6
-
5
-
-
0031028804
-
Dietary fiber, glycemic load, and risk of non-insulindependent diabetes mellitus in women
-
Salmeron J, Manson JE, Stampfer MJ, Colditz GA, Wing AL, Willett WC. Dietary fiber, glycemic load, and risk of non-insulindependent diabetes mellitus in women. JAMA 1997; 277: 472–477.
-
(1997)
JAMA
, vol.277
, pp. 472-477
-
-
Salmeron, J.1
Manson, J.E.2
Stampfer, M.J.3
Colditz, G.A.4
Wing, A.L.5
Willett, W.C.6
-
6
-
-
0030978244
-
Dietary fiber, glycemic load, and risk of NIDDM in men
-
Salmeron J, Ascherio A, Rimm EB, Colditz GA, Spiegelman D, Jenkins DJ et al. Dietary fiber, glycemic load, and risk of NIDDM in men. Diabetes Care 1997; 20: 545–550.
-
(1997)
Diabetes Care
, vol.20
, pp. 545-550
-
-
Salmeron, J.1
Ascherio, A.2
Rimm, E.B.3
Colditz, G.A.4
Spiegelman, D.5
Jenkins, D.J.6
-
7
-
-
0026740248
-
The use of low glycaemic index foods improves metabolic control of diabetic patients over five weeks
-
Fontvieille AM, Rizkalla SW, Penfornis A, Acosta M, Bornet FR, Slama G. The use of low glycaemic index foods improves metabolic control of diabetic patients over five weeks. Diabet Med 1992; 9: 444–450.
-
(1992)
Diabet Med
, vol.9
, pp. 444-450
-
-
Fontvieille, A.M.1
Rizkalla, S.W.2
Penfornis, A.3
Acosta, M.4
Bornet, F.R.5
Slama, G.6
-
8
-
-
0025753926
-
Low-glycemic index foods improve long-term glycemic control in NIDDM
-
Brand JC, Colagiuri S, Crossman S, Allen A, Roberts DC, Truswell AS. Low-glycemic index foods improve long-term glycemic control in NIDDM. Diabetes Care 1991; 14: 95–101.
-
(1991)
Diabetes Care
, vol.14
, pp. 95-101
-
-
Brand, J.C.1
Colagiuri, S.2
Crossman, S.3
Allen, A.4
Roberts, D.C.5
Truswell, A.S.6
-
9
-
-
0042655190
-
Low-glycemic index diets in the management of diabetes: A meta-analysis of randomized controlled trials
-
Brand-Miller J, Hayne S, Petocz P, Colagiuri S. Low-glycemic index diets in the management of diabetes: A meta-analysis of randomized controlled trials. Diabetes Care 2003; 26: 2261–2267.
-
(2003)
Diabetes Care
, vol.26
, pp. 2261-2267
-
-
Brand-Miller, J.1
Hayne, S.2
Petocz, P.3
Colagiuri, S.4
-
10
-
-
6944254490
-
Meta-analysis of the health effects of using the glycaemic index in meal-planning
-
Opperman AM, Venter CS, Oosthuizen W, Thompson RL, Vorster HH. Meta-analysis of the health effects of using the glycaemic index in meal-planning. Br J Nutr 2004; 92: 367–381.
-
(2004)
Br J Nutr
, vol.92
, pp. 367-381
-
-
Opperman, A.M.1
Venter, C.S.2
Oosthuizen, W.3
Thompson, R.L.4
Vorster, H.H.5
-
11
-
-
4444372523
-
Dietary carbohydrate (Amount and type) in the prevention and management of diabetes: A statement by the american diabetes association
-
Sheard NF, Clark NG, Brand-Miller JC, Franz MJ, Pi-Sunyer FX, Mayer-Davis E et al. Dietary carbohydrate (amount and type) in the prevention and management of diabetes: A statement by the american diabetes association. Diabetes Care 2004; 27: 2266–2271.
-
(2004)
Diabetes Care
, vol.27
, pp. 2266-2271
-
-
Sheard, N.F.1
Clark, N.G.2
Brand-Miller, J.C.3
Franz, M.J.4
Pi-Sunyer, F.X.5
Mayer-Davis, E.6
-
12
-
-
1042268046
-
Nutrition principles and recommendations in diabetes. Diabetes Care
-
Franz MJ, Bantle JP, Beebe CA, Brunzell JD, Chiasson JL, Garg A et al. Nutrition principles and recommendations in diabetes. Diabetes Care. Jan 2004; 27 Supplement 1: S36–S46.
-
Jan 2004; 27 Suppl
, vol.1
, pp. S36-S46
-
-
Franz, M.J.1
Bantle, J.P.2
Beebe, C.A.3
Brunzell, J.D.4
Chiasson, J.L.5
Garg, A.6
-
13
-
-
0023486267
-
Food glycaemic index or meal glycaemic response?
-
Wolever TM. Food glycaemic index or meal glycaemic response? Hum Nutr Appl Nutr 1987; 41: 434–435.
-
(1987)
Hum Nutr Appl Nutr
, vol.41
, pp. 434-435
-
-
Wolever, T.M.1
-
14
-
-
0024828689
-
The glycemic index: Variation between subjects and predictive difference
-
Wolever TM, Csima A, Jenkins DJ, Wong GS, Josse RG. The glycemic index: Variation between subjects and predictive difference. J Am Coll Nutr 1989; 8: 235–247.
-
(1989)
J am Coll Nutr
, vol.8
, pp. 235-247
-
-
Wolever, T.M.1
Csima, A.2
Jenkins, D.J.3
Wong, G.S.4
Josse, R.G.5
-
15
-
-
0029009431
-
Amylopectin starch promotes the development of insulin resistance in rats
-
Byrnes SE, Miller JC, Denyer GS. Amylopectin starch promotes the development of insulin resistance in rats. J Nutr 1995; 125: 1430–1437.
-
(1995)
J Nutr
, vol.125
, pp. 1430-1437
-
-
Byrnes, S.E.1
Miller, J.C.2
Denyer, G.S.3
-
16
-
-
4444317266
-
Effects of dietary glycaemic index on adiposity, glucose homoeostasis, and plasma lipids in animals
-
Pawlak DB, Kushner JA, Ludwig DS. Effects of dietary glycaemic index on adiposity, glucose homoeostasis, and plasma lipids in animals. Lancet 2004; 364: 778–785.
-
(2004)
Lancet
, vol.364
, pp. 778-785
-
-
Pawlak, D.B.1
Kushner, J.A.2
Ludwig, D.S.3
-
17
-
-
0023736445
-
Secondmeal effect: Low-glycemic-index foods eaten at dinner improve subsequent breakfast glycemic response
-
Wolever TM, Jenkins DJ, Ocana AM, Rao VA, Collier GR. Secondmeal effect: Low-glycemic-index foods eaten at dinner improve subsequent breakfast glycemic response. Am J Clin Nutr 1988; 48: 1041–1047.
-
(1988)
Am J Clin Nutr
, vol.48
, pp. 1041-1047
-
-
Wolever, T.M.1
Jenkins, D.J.2
Ocana, A.M.3
Rao, V.A.4
Collier, G.R.5
-
18
-
-
0037371366
-
Long-term effect of varying the source or amount of dietary carbohydrate on postprandial plasma glucose, insulin, triacylglycerol, and free fatty acid concentrations in subjects with impaired glucose tolerance
-
Wolever TM, Mehling C. Long-term effect of varying the source or amount of dietary carbohydrate on postprandial plasma glucose, insulin, triacylglycerol, and free fatty acid concentrations in subjects with impaired glucose tolerance. Am J Clin Nutr 2003; 77: 612–621.
-
(2003)
Am J Clin Nutr
, vol.77
, pp. 612-621
-
-
Wolever, T.M.1
Mehling, C.2
-
19
-
-
4143107279
-
Glycemic index, glycemic load, and dietary fiber intake and incidence of type 2 diabetes in younger and middle-aged women
-
Schulze MB, Liu S, Rimm EB, Manson JE, Willett WC, Hu FB. Glycemic index, glycemic load, and dietary fiber intake and incidence of type 2 diabetes in younger and middle-aged women. Am J Clin Nutr 2004; 80: 348–356.
-
(2004)
Am J Clin Nutr
, vol.80
, pp. 348-356
-
-
Schulze, M.B.1
Liu, S.2
Rimm, E.B.3
Manson, J.E.4
Willett, W.C.5
Hu, F.B.6
-
20
-
-
7444253874
-
Glycemic index and dietary fiber and the risk of type 2 diabetes
-
Hodge AM, English DR, O’Dea K, Giles GG. Glycemic index and dietary fiber and the risk of type 2 diabetes. Diabetes Care 2004; 27: 2701–2706.
-
(2004)
Diabetes Care
, vol.27
, pp. 2701-2706
-
-
Hodge, A.M.1
English, D.R.2
O’Dea, K.3
Giles, G.G.4
-
21
-
-
0036781097
-
Dietary fiber intake and glycemic index and incidence of diabetes in African-American and white adults: The ARIC study
-
Stevens J, Ahn K, Houston D, Steffan L, Couper D. Dietary fiber intake and glycemic index and incidence of diabetes in African-American and white adults: The ARIC study. Diabetes Care 2002; 25: 1715–1721.
-
(2002)
Diabetes Care
, vol.25
, pp. 1715-1721
-
-
Stevens, J.1
Ahn, K.2
Steffan Couper, D.L.D.3
-
22
-
-
0034122983
-
Carbohydrates, dietary fiber, and incident type 2 diabetes in older women
-
Meyer KA, Kushi LH, Jacobs Jr DR, Slavin J, Sellers TA, Folsom AR. Carbohydrates, dietary fiber, and incident type 2 diabetes in older women. Am J Clin Nutr 2000; 71: 921–930.
-
(2000)
Am J Clin Nutr
, vol.71
, pp. 921-930
-
-
Meyer, K.A.1
Kushi, L.H.2
Jacobs, D.R.3
Slavin, J.4
Sellers, T.A.5
Folsom, A.R.6
-
23
-
-
33746350179
-
Is the Association Between Dietary Glycemic Index and Type 2 Diabetes Modified by Waist Circumference?
-
Schulz M, Liese AD, Fang F, Gilliard TS, Karter AJ. Is the Association Between Dietary Glycemic Index and Type 2 Diabetes Modified by Waist Circumference? Diabetes Care 2006; 29: 1102–1104.
-
(2006)
Diabetes Care
, vol.29
, pp. 1102-1104
-
-
Schulz, M.1
Liese, A.D.2
Fang, F.3
Gilliard, T.S.4
Karter, A.J.5
-
24
-
-
0033799747
-
Dietary glycemic index in relation to metabolic risk factors and incidence of coronary heart disease: The Zutphen Elderly Study
-
van Dam RM, Visscher AW, Feskens EJ, Verhoef P, Kromhout D. Dietary glycemic index in relation to metabolic risk factors and incidence of coronary heart disease: The Zutphen Elderly Study. Eur J Clin Nutr 2000; 54: 726–731.
-
(2000)
Eur J Clin Nutr
, vol.54
, pp. 726-731
-
-
Van Dam, R.M.1
Visscher, A.W.2
Feskens, E.J.3
Verhoef, P.4
Kromhout, D.5
-
25
-
-
0842333082
-
Carbohydrate nutrition, insulin resistance, and the prevalence of the metabolic syndrome in the Framingham Offspring Cohort
-
McKeown NM, Meigs JB, Liu S, Saltzman E, Wilson PW, Jacques PF. Carbohydrate nutrition, insulin resistance, and the prevalence of the metabolic syndrome in the Framingham Offspring Cohort. Diabetes Care 2004; 27: 538–546.
-
(2004)
Diabetes Care
, vol.27
, pp. 538-546
-
-
McKeown, N.M.1
Meigs, J.B.2
Liu, S.3
Saltzman, E.4
Wilson, P.W.5
Jacques, P.F.6
-
26
-
-
19944371381
-
Dietary glycemic index, glycemic load, fiber, simple sugars, and insulin resistance: The Inter99 study
-
Lau C, Faerch K, Glumer C, Tetens I, Pedersen O, Carstensen B et al. Dietary glycemic index, glycemic load, fiber, simple sugars, and insulin resistance: The Inter99 study. Diabetes Care 2005; 28: 1397–1403.
-
(2005)
Diabetes Care
, vol.28
, pp. 1397-1403
-
-
Lau, C.1
Faerch, K.2
Glumer, C.3
Tetens, I.4
Pedersen, O.5
Carstensen, B.6
-
27
-
-
33644827143
-
Dietary glycemic index and glycemic load, carbohydrate and fiber intake, and measures of insulin sensitivity, secretion, and adiposity in the Insulin Resistance Atherosclerosis Study
-
Liese AD, Schulz M, Fang F, Wolever TM, D’Agostino RB, Sparks KC et al. Dietary glycemic index and glycemic load, carbohydrate and fiber intake, and measures of insulin sensitivity, secretion, and adiposity in the Insulin Resistance Atherosclerosis Study. Diabetes Care 2005; 28: 2832–2838.
-
(2005)
Diabetes Care
, vol.28
, pp. 2832-2838
-
-
Liese, A.D.1
Schulz, M.2
Fang, F.3
Wolever D’Agostino Sparks, T.M.4
D’agostino, R.B.5
Sparks, K.C.6
-
28
-
-
0025914337
-
Carbohydrate intake and body mass index in relation to the risk of glucose intolerance in an elderly population
-
Feskens EJ, Bowles CH, Kromhout D. Carbohydrate intake and body mass index in relation to the risk of glucose intolerance in an elderly population. Am J Clin Nutr 1991; 54: 136–140.
-
(1991)
Am J Clin Nutr
, vol.54
, pp. 136-140
-
-
Feskens, E.J.1
Bowles, C.H.2
Kromhout, D.3
-
29
-
-
23944494686
-
Evidence-based nutrition principles and recommendations for the treatment and prevention of diabetes and related complications
-
Franz MJ, Bantle JP, Beebe CA, Brunzell JD, Chiasson JL, Garg A et al. Evidence-based nutrition principles and recommendations for the treatment and prevention of diabetes and related complications. Diabetes Care 2002; 25: 148–198.
-
(2002)
Diabetes Care
, vol.25
, pp. 148-198
-
-
Franz, M.J.1
Bantle, J.P.2
Beebe, C.A.3
Brunzell, J.D.4
Chiasson, J.L.5
Garg, A.6
-
30
-
-
0038455703
-
Acarbose treatment and the risk of cardiovascular disease and hypertension in patients with impaired glucose tolerance: The STOP-NIDDM trial
-
Chiasson JL, Josse RG, Gomis R, Hanefeld M, Karasik A, Laakso M. Acarbose treatment and the risk of cardiovascular disease and hypertension in patients with impaired glucose tolerance: The STOP-NIDDM trial. JAMA 2003; 290: 486–494.
-
(2003)
JAMA
, vol.290
, pp. 486-494
-
-
Chiasson, J.L.1
Josse, R.G.2
Gomis, R.3
Hanefeld, M.4
Karasik, A.5
Laakso, M.6
-
31
-
-
0035847591
-
Glucose tolerance and cardiovascular mortality: Comparison of fasting and 2-hour diagnostic criteria
-
DECODE Study Group, on behalf of the European Diabetes Epidemiology Group. Glucose tolerance and cardiovascular mortality: Comparison of fasting and 2-hour diagnostic criteria. Arch Intern Med 2001; 161 (3): 397–405.
-
(2001)
Arch Intern Med
, vol.161
, Issue.3
, pp. 397-405
-
-
-
32
-
-
0037042231
-
The glycemic index: Physiological mechanisms relating to obesity, diabetes, and cardiovascular disease
-
Ludwig DS. The glycemic index: Physiological mechanisms relating to obesity, diabetes, and cardiovascular disease. JAMA 2002; 287: 2414–2423.
-
(2002)
JAMA
, vol.287
, pp. 2414-2423
-
-
Ludwig, D.S.1
-
33
-
-
0036178115
-
Stampfer MJ, Willett WC, Ridker PM. Relation between a diet with a high glycemic load and plasma concentrations of high-sensitivity C-reactive protein in middleaged women
-
Liu S, Manson JE, Buring JE, Stampfer MJ, Willett WC, Ridker PM. Relation between a diet with a high glycemic load and plasma concentrations of high-sensitivity C-reactive protein in middleaged women. Am J Clin Nutr 2002; 75: 492–498.
-
(2002)
Am J Clin Nutr
, vol.75
, pp. 492-498
-
-
Liu, S.1
Manson, J.E.2
Buring, J.E.3
-
34
-
-
0024160877
-
Banting lecture 1988. Role of insulin resistance in human disease
-
Reaven GM. Banting lecture 1988. Role of insulin resistance in human disease. Diabetes 1988; 37: 1595–1607.
-
(1988)
Diabetes
, vol.37
, pp. 1595-1607
-
-
Reaven, G.M.1
-
35
-
-
0029862973
-
Hyperinsulinemia as an independent risk factor for ischemic heart disease
-
Despres JP, Lamarche B, Mauriege P, Cantin B, Dagenais GR, Moorjani S et al. Hyperinsulinemia as an independent risk factor for ischemic heart disease. N Engl J Med 1996; 334: 952–957.
-
(1996)
N Engl J Med
, vol.334
, pp. 952-957
-
-
Despres, J.P.1
Lamarche, B.2
Mauriege, P.3
Cantin, B.4
Dagenais, G.R.5
Moorjani, S.6
-
36
-
-
0029974092
-
Prediction of glucose and insulin responses of normal subjects after consuming mixed meals varying in energy, protein, fat, carbohydrate and glycemic index
-
Wolever TM, Bolognesi C. Prediction of glucose and insulin responses of normal subjects after consuming mixed meals varying in energy, protein, fat, carbohydrate and glycemic index. J Nutr 1996; 126: 2807–2812.
-
(1996)
J Nutr
, vol.126
, pp. 2807-2812
-
-
Wolever, T.M.1
Bolognesi, C.2
-
37
-
-
0023183696
-
Low-glycemic index diet in hyperlipidemia: Use of traditional starchy foods
-
Jenkins DJ, Wolever TM, Kalmusky J, Guidici S, Giordano C, Patten R et al. Low-glycemic index diet in hyperlipidemia: Use of traditional starchy foods. Am J Clin Nutr 1987; 46: 66–71.
-
(1987)
Am J Clin Nutr
, vol.46
, pp. 66-71
-
-
Jenkins, D.J.1
Wolever, T.M.2
Kalmusky, J.3
Guidici, S.4
Giordano, C.5
Patten, R.6
-
38
-
-
0033608866
-
Glycaemic index as a determinant of serum HDL-cholesterol concentration
-
Frost G, Leeds AA, Dore CJ, Madeiros S, Brading S, Dornhorst A et al. Glycaemic index as a determinant of serum HDL-cholesterol concentration. Lancet 1999; 353: 1045–1048.
-
(1999)
Lancet
, vol.353
, pp. 1045-1048
-
-
Frost, G.1
Leeds, A.A.2
Dore, C.J.3
Madeiros, S.4
Brading, S.5
Dornhorst, A.6
-
39
-
-
0035952236
-
Glycemic index and serum high-density lipoprotein cholesterol concentration among us adults
-
Ford ES, Liu S. Glycemic index and serum high-density lipoprotein cholesterol concentration among us adults. Arch Intern Med 2001; 161: 572–576.
-
(2001)
Arch Intern Med
, vol.161
, pp. 572-576
-
-
Ford, E.S.1
Liu, S.2
-
40
-
-
18144395390
-
Dietary glycemic index, glycemic load, cereal fiber, and plasma adiponectin concentration in diabetic men
-
Qi L, Rimm E, Liu S, Rifai N, Hu FB. Dietary glycemic index, glycemic load, cereal fiber, and plasma adiponectin concentration in diabetic men. Diabetes Care 2005; 28: 1022–1028.
-
(2005)
Diabetes Care
, vol.28
, pp. 1022-1028
-
-
Qi, L.1
Rimm, E.2
Liu, S.3
Rifai, N.4
Hu, F.B.5
-
41
-
-
0344389006
-
Improved glycemic control and lipid profile and normalized fibrinolytic activity on a low-glycemic index diet in type 2 diabetic patients
-
Jarvi AE, Karlstrom BE, Granfeldt YE, Bjorck IE, Asp NG, Vessby BO et al. Improved glycemic control and lipid profile and normalized fibrinolytic activity on a low-glycemic index diet in type 2 diabetic patients. Diabetes Care 1999; 22: 10–18.
-
(1999)
Diabetes Care
, vol.22
, pp. 10-18
-
-
Jarvi, A.E.1
Karlstrom, B.E.2
Granfeldt, Y.E.3
Bjorck, I.E.4
Asp, N.G.5
Vessby, B.O.6
-
42
-
-
9244264413
-
Effects of a low-glycemic load diet on resting energy expenditure and heart disease risk factors during weight loss
-
Pereira MA, Swain J, Goldfine AB, Rifai N, Ludwig DS. Effects of a low-glycemic load diet on resting energy expenditure and heart disease risk factors during weight loss. JAMA 2004; 292: 2482–2490.
-
(2004)
JAMA
, vol.292
, pp. 2482-2490
-
-
Pereira, M.A.1
Swain, J.2
Goldfine, A.B.3
Rifai, N.4
Ludwig, D.S.5
-
43
-
-
0034115061
-
A prospective study of dietary glycemic load, carbohydrate intake, and risk of coronary heart disease in US women
-
Liu S, Willett WC, Stampfer MJ, Hu FB, Franz M, Sampson L et al. A prospective study of dietary glycemic load, carbohydrate intake, and risk of coronary heart disease in US women. Am J Clin Nutr 2000; 71: 1455–1461.
-
(2000)
Am J Clin Nutr
, vol.71
, pp. 1455-1461
-
-
Liu, S.1
Willett, W.C.2
Stampfer, M.J.3
Hu, F.B.4
Franz, M.5
Sampson, L.6
-
44
-
-
11844276063
-
Carbohydrate intake, glycemic index, glycemic load, and dietary fiber in relation to risk of stroke in women
-
Oh K, Hu FB, Cho E, Rexrode KM, Stampfer MJ, Manson JE et al. Carbohydrate intake, glycemic index, glycemic load, and dietary fiber in relation to risk of stroke in women. Am J Epidemiol 2005; 161: 161–169.
-
(2005)
Am J Epidemiol
, vol.161
, pp. 161-169
-
-
Oh, K.1
Hu, F.B.2
Cho, E.3
Rexrode, K.M.4
Stampfer, M.J.5
Manson, J.E.6
-
45
-
-
0037531828
-
Carbohydrates, dietary glycaemic load and glycaemic index, and risk of acute myocardial infarction
-
Tavani A, Bosetti C, Negri E, Augustin LS, Jenkins DJ, La Vecchia C et al. Carbohydrates, dietary glycaemic load and glycaemic index, and risk of acute myocardial infarction. Heart 2003; 89: 722–726.
-
(2003)
Heart
, vol.89
, pp. 722-726
-
-
Tavani, A.1
Bosetti, C.2
Negri, E.3
Augustin, L.S.4
Jenkins, D.J.5
La Vecchia, C.6
-
47
-
-
0035206633
-
Nutrient intakes as predictors of body weight in European people with type 1 diabetes
-
Toeller M, Buyken AE, Heitkamp G, Cathelineau G, Ferriss B, Michel G. Nutrient intakes as predictors of body weight in European people with type 1 diabetes. Int J Obes Relat Metab Disord 2001; 25: 1815–1822.
-
(2001)
Int J Obes Relat Metab Disord
, vol.25
, pp. 1815-1822
-
-
Toeller, M.1
Buyken, A.E.2
Heitkamp, G.3
Cathelineau, G.4
Ferriss, B.5
Michel, G.6
-
48
-
-
0019982675
-
Dietary fibre and 10-year mortality from coronary heart disease, cancer, and all causes. The Zutphen study
-
Kromhout D, Bosschieter EB, de Lezenne Coulander C. Dietary fibre and 10-year mortality from coronary heart disease, cancer, and all causes. The Zutphen study. Lancet 1982; 2: 518–522.
-
(1982)
Lancet
, vol.2
, pp. 518-522
-
-
Kromhout, D.1
Bosschieter, E.B.2
De Lezenne Coulander, C.3
-
50
-
-
0343247685
-
Antioxidant flavonols and coronary heart disease risk
-
Hertog MG, Feskens EJ, Kromhout D. Antioxidant flavonols and coronary heart disease risk. Lancet 1997; 349: 699.
-
(1997)
Lancet
, vol.349
, pp. 699
-
-
Hertog, M.G.1
Feskens, E.J.2
Kromhout, D.3
-
51
-
-
0030965598
-
The Dutch EPIC food frequency questionnaire. II. Relative validity and reproducibility for nutrients
-
Ocke MC, Bueno-de-Mesquita HB, Pols MA, Smit HA, van Staveren WA, Kromhout D. The Dutch EPIC food frequency questionnaire. II. Relative validity and reproducibility for nutrients. Int J Epidemiol 1997; 26 (Supplement 1): S49–S58.
-
(1997)
Int J Epidemiol
, vol.26
, pp. S49-S58
-
-
Ocke, M.C.1
Bueno-Demesquita, H.B.2
Pols, M.A.3
Smit, H.A.4
Van Staveren, W.A.5
Kromhout, D.6
-
52
-
-
0038637789
-
Dietary fibre in food and protection against colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC): An observational study
-
Bingham SA, Day NE, Luben R, Ferrari P, Slimani N, Norat T et al. Dietary fibre in food and protection against colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC): An observational study. Lancet 2003; 361: 1496–1501.
-
(2003)
Lancet
, vol.361
, pp. 1496-1501
-
-
Bingham, S.A.1
Day, N.E.2
Luben, R.3
Ferrari, P.4
Slimani, N.5
Norat, T.6
-
53
-
-
0035983141
-
International table of glycemic index and glycemic load values: 2002
-
Foster-Powell K, Holt SH, Brand-Miller JC. International table of glycemic index and glycemic load values: 2002. Am J Clin Nutr 2002; 76: 5–56.
-
(2002)
Am J Clin Nutr
, vol.76
, pp. 5-56
-
-
Foster-Powell, K.1
Holt, S.H.2
Brand-Miller, J.C.3
-
54
-
-
30744431625
-
Glycaemic index values for commercially available potatoes in Great Britain
-
Henry CJ, Lightowler HJ, Strik CM, Storey M et al. Glycaemic index values for commercially available potatoes in Great Britain. Br J Nutr 2005; 94: 917–921.
-
(2005)
Br J Nutr
, vol.94
, pp. 917-921
-
-
Henry, C.J.1
Lightowler, H.J.2
Strik, C.M.3
Storey, M.4
|