Carbohydrates, dietary glycaemic load and glycaemic index, and risk of acute myocardial infarction

Heart

Volumn 89, Issue 7, 2003, Pages 722-726

  Tavani, Alessandra ^a   Bosetti, C ^a   Negri, E ^a   Augustin, L S ^b   Jenkins, D J A ^c   La Vecchia, C ^d  

^a MARIO NEGRI INSTITUTE FOR PHARMACOLOGICAL RESEARCH   (Italy)

^b CENTRO DI RIFERIMENTO ONCOLOGICO   (Italy)

^c UNIVERSITY OF TORONTO   (Canada)

^d UNIVERSITY OF MILAN   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

CARBOHYDRATE; GLUCOSE; SUGAR;

ACUTE HEART INFARCTION; ADULT; AGE DISTRIBUTION; AGED; ARTICLE; BODY MASS; BODY WEIGHT; BREAD; CARDIOVASCULAR RISK; CASE CONTROL STUDY; CONFIDENCE INTERVAL; CONTROLLED STUDY; DIABETES MELLITUS; FATALITY; FEMALE; GLUCOSE BLOOD LEVEL; GLUCOSE INTAKE; HOSPITAL ADMISSION; HUMAN; INTERVIEW; ITALY; MAJOR CLINICAL STUDY; MALE; MULTIVARIATE LOGISTIC REGRESSION ANALYSIS; PASTA; PATIENT INFORMATION; POPULATION RESEARCH; POTATO; PRIORITY JOURNAL; QUESTIONNAIRE; RICE; RISK ASSESSMENT; SCORING SYSTEM; STATISTICAL SIGNIFICANCE;

EID: 0037531828     PISSN: 13556037     EISSN: None     Source Type: Journal    
DOI: 10.1136/heart.89.7.722     Document Type: Article

References (39)

1. Truswell AS. Cereal grains and coronary heart disease. Eur J Clin Nutr 2002;56:1-14.
2. Nestel PJ, Carroll KF, Havenstein N. Plasma triglyceride response to carbohydrates, fats and caloric intake. Metab Clin Exp 1970;19:1-18.
3. Stampfer MJ, Krauss RM, Ma J, et al. A prospective study of triglyceride level, low-density lipoprotein particle diameter, and risk of myocardial infarction. JAMA 1996;276:882-8.
4. Liu S, Willett WC, Stampfer MJ, et al. A prospective study of dietary glycemic load, carbohydrate intake, and risk of coronary heart disease in US women. Am J Clin Nutr 2000;71:1455-61.
5. Jacobs DR Jr, Meyer KA, Kushi LH et al. Whole-grain intake may reduce the risk of ischemic heart disease death in postmenopausal women: the Iowa women's health study. Am J Clin Nutr 1998;68:248-57.
6. Slavin JL, Martini MC, Jacobs DR, et al. Plausible mechanisms for the protectiveness of whole grains. Am J Clin Nutr 1999;70(suppl 3):459S-63S.
7. Garcia-Palmieri MR, Sorlie P, Tillotson J, et al. Relationship of dietary intake to subsequent coronary heart disease incidence: the Puerto Rico heart health program. Am J Clin Nutr 1980;33:1818-27.
8. McGee DL, Reed DM, Yano K, et al. Ten-year incidence of coronary heart disease in the Honolulu heart program. Relationship to nutrient intake. Am J Epidemiol 1984;119:667-76.
9. Ludwig DS. The glycemic index: physiological mechanisms relating to obesity, diabetes, and cardiovascular disease. JAMA 2002;287:2414-23.
10. Jenkins DJ, Kendall CW, Axelsen M, et al. Viscous and nonviscous fibres, nonabsorbable and low glycaemic index carbohydrates, blood lipids and coronary heart disease. Curr Opin Lipidol 2000;11:49-56.
11. Jenkins DJ, Wolever TM, Taylor RH, et al. Glycemic index of foods: a physiological basis for carbohydrate exchange. Am J Clin Nutr 1981;34:362-6.
12. Jenkins DJ, Wolever TM, Jenkins AL, et al. The glycaemic response to carbohydrate foods. Lancet 1984;2:388-91.
13. Jenkins DJ, Wolever TM, Collier GR, et al. Metabolic effects of a low-glycemic-index diet. Am J Clin Nutr 1987;46:968-75.
14. Virkamaki A, Ueki K, Kahn CR. Protein-protein interaction in insulin signaling and the molecular mechanisms of insulin resistance. J Clin Invest 1999;103:931-43.
15. Lakka HM, Lakka TA, Tuomilehto J, et al. Hyperinsulinemia and the risk of cardiovascular death and acute coronary and cerebrovascular events in men: the Kuopio Ischaemic heart disease risk factor study. Arch Intern Med 2000;160:1160-8.
16. Salmeron J, Ascherio A, Rimm EB, et al. Dietary fiber, glycemic load, and risk of NIDDM in men. Diabetes Care 1997;20:545-50.
17. Salmeron J, Manson JE, Stampfer MJ, et al. Dietary fiber, glycemic load, and risk of non-insulin-dependent diabetes mellitus in women. JAMA 1997;277:472-7.
18. Van Dam RM, Visscher AWJ, Feskens EJM, et al. Dietary glycemic index in relation to metabolic risk factors and incidence of coronary heart disease: the Zutphen elderly study. Eur J Clin Nutr 2000;54:726-31.
19. Tavani A, Pelucchi C, Negri E, et al. n-3 polyunsaturated fatty acids, fish, and nonfatal acute myocardial infarction. Circulation 2001;104:2269-72.
20. World Health Organization. Ischemic heart disease registers. Report of the Fifth working group. Copenhagen: WHO, 1971.
21. Franceschi S, Barbone F, Negri E, et al. Reproducibility of an Italian food frequency questionnaire for cancer studies: results for specific nutrients. Ann Epidemiol 1995;5:69-75.
22. Franceschi S, Negri E, Salvini S, et al. Reproducibility of an Italian food frequency questionnaire for cancer studies: results for specific food items. Eur J Cancer 1993;29A:2298-305.
23. Decarli A, Franceschi S, Ferraroni M, et al. Validation of a food-frequency questionnaire to assess dietary intakes in cancer studies in Italy. Results for specific nutrients. Ann Epidemiol 1996;6:110-18.
24. Salvini S, Gnagnarella P, Parpinel M T, et al. The food composition database for an Italian food frequency questionnaire. J Food Composition Anal 1996;9:57-71.
25. Foster-Powell K, Miller JB. International tables of glycemic index. Am J Clin Nutr 1995;62:871S-90S.
26. Wolever TM, Nguyen PM, Chiasson JL, et al. Determinants of diet glycemic index calculated retrospectively from diet records of 342 individuals with non-insulin-dependent diabetes mellitus. Am J Clin Nutr 1994;59:1265-9.
27. Salvini S, Parpinel M Gnagnarella P, et al. Banca Dati di Composizione degli Alimenti per Studi Epidemiologici in Italia. Milano: Istituto Europeo di Oncologia, 1998 (WWW.IEO.IT).
28. Brighenti F, Casiraghi MC. Influenza dei processi di trasformazione sulla risposta glicemica od alimenti amidacei. G Ital Nutr Clin Prev 1992;1:79-87.
29. Breslow NE, Day NE. Statistical methods in cancer research. Vol I. The analysis of case-control studies (IARC Scientific Publications No 32). Lyon: IARC, 1980.
30. Willett W, Stampfer MJ. Total energy intake: implications for epidemiologic analyses. Am J Epidemiol 1986;124:17-27.
31. WCRF/AICR. World Cancer Research Fund in association with American Institute for Cancer Research. Food nutrition and the prevention of cancer: a global perspective. Washington DC: American Institute for Cancer Research, 1997.
32. Favero A, Salvini S, Russo A, et al. Sources of macro- and micronutrients in Italian women: results from a food frequency questionnaire for cancer studies. Eur J Cancer Prev 1997;6:277-87.
33. Jenkins DJ, Wesson V, Wolever TM, et al. Wholemeal versus wholegrain breads: proportion of whole or cracked grain and the glycaemic response. BMJ 1988;297:958-60.
34. Jenkins DJ, Wolever TM, Jenkins AL. Starchy foods and glycemic index. Diabetes Care 1988;11:149-59.
35. Ludwig DS, Majzoub JA, Al-Zahrani A, et al. High glycemic index foods, overeating and obesity [abstract]. Pediatrics 1999;103:E26.
36. Tavani A, Bertuzzi M, Gallus S, et al. Diabetes mellitus as a contributor to the risk of acute myocardial infarction. J Clin Epidemiol 2002;55:1082-7.
37. Tavani A Bertuzzi M, Negri E, et al. Alcohol, smoking, coffee and risk of non-fatal acute myocardial infarction in Italy. Eur J Epidemiol 2001;17:1131-7.
38. Wolever TM, Jenkins DJ, Jenkins AL, et al. The glycemic index: methodology and clinical implications. Am J Clin Nutr 1991;54:846-54.
39. Turrini A Leclercq C, D'Amicis A. Patterns of food and nutrient intakes in Italy and their application to the development of food-based dietary guidelines. Br J Nutr 1999;81(suppl 2):S83-9.