Solvent-induced lysozyme gels: Effects of system composition and temperature on structural and dynamic characteristics

Biopolymers

Volumn 83, Issue 5, 2006, Pages 443-454

  Da Silva, Marcelo A ^a   Farhat, Imad A ^b   Arêas, Elizabeth P G ^a   Mitchell, John R ^b  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

^b UNIVERSITY OF NOTTINGHAM   (United Kingdom)

Author keywords

Differential scanning calorimetry; Globular protein; Infrared spectroscopy; Rheology; Sol gel processes

Indexed keywords

DIFFERENTIAL SCANNING CALORIMETRY; GELATION; INFRARED SPECTROSCOPY; MOLECULAR DYNAMICS; RHEOLOGY; SODIUM CHLORIDE; SOL-GELS;

BINARY SOLVENT; DENATURATION TEMPERATURE; GLOBULAR PROTEIN; MASS FRACTION;

ENZYMES;

LYSOZYME; SODIUM CHLORIDE; SOLVENT; TETRAMETHYLUREA;

ALPHA HELIX; ARTICLE; CHEMICAL COMPOSITION; CHEMICAL STRUCTURE; ENERGY TRANSFER; ENTHALPY; FLOW KINETICS; GELATION; INFRARED SPECTROSCOPY; MOLECULAR DYNAMICS; NONHUMAN; STRUCTURE ANALYSIS; TEMPERATURE DEPENDENCE;

CALORIMETRY, DIFFERENTIAL SCANNING; GELS; HEAT; KINETICS; METHYLUREA COMPOUNDS; MURAMIDASE; RHEOLOGY; SOLVENTS; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; SPECTRUM ANALYSIS; WATER;

EID: 33845207280     PISSN: 00063525     EISSN: 10970282     Source Type: Journal    
DOI: 10.1002/bip.20561     Document Type: Article

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