Comparison of DMSO-induced denaturation of hen egg-white lysozyme and bovine α-lactalbumin

Journal of Physics and Chemistry of Solids

Volumn 60, Issue 8, 1999, Pages 1379-1381

  Iwase, H ^a   Hirai, M ^a   Arai, S ^a   Mitsuya, S ^a   Shimizu, S ^b   Otomo, T ^c   Furusaka, M ^c  

^a GUNMA UNIVERSITY   (Japan)

^b NIHON UNIVERSITY   (Japan)

^c HIGH ENERGY ACCELERATOR RESEARCH ORGANIZATION KEK   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

ELASTICITY; ENZYMES; HYDRATION; MIXTURES; NEUTRON SCATTERING; ORGANIC POLYMERS; PROTEINS; X RAY SCATTERING;

BOVINE LACTALBUMIN; DENATURATION; DIMETHYL SULFOXIDE; HEN EGG WHITE LYSOZYME; SMALL ANGLE X RAY SCATTERING TECHNIQUES;

ORGANIC COMPOUNDS;

EID: 0032590547     PISSN: 00223697     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0022-3697(99)00123-7     Document Type: Article

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