Solvent-induced lysozyme gels: Rheology, fractal analysis, and sol-gel kinetics

Journal of Colloid and Interface Science

Volumn 289, Issue 2, 2005, Pages 394-401

  Da Silva, Marcelo A ^a   Arêas, Elizabeth P G ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Fractals; Gels; Lysozyme; Protein; Rheology; Tetramethylurea

Indexed keywords

AGGREGATION KINETICS; LYSOZYME; PROTEIN CONCENTRATION; TETRAMETHYLUREA;

AGGLOMERATION; ENZYMES; FRACTALS; ORGANIC SOLVENTS; PROTEINS; REACTION KINETICS; RHEOLOGY; VISCOELASTICITY;

SOL-GELS;

LYSOZYME; SOLVENT; TETRAMETHYLUREA; WATER;

AQUEOUS SOLUTION; ARTICLE; CHEMICAL COMPOSITION; CONCENTRATION RESPONSE; DIFFUSION; FLOW KINETICS; GEL; GELATION; PRIORITY JOURNAL; REACTION ANALYSIS; VISCOELASTICITY;

FRACTALS; GELS; KINETICS; METHYLUREA COMPOUNDS; MURAMIDASE; RHEOLOGY; SOLVENTS; SURFACE PROPERTIES; TEMPERATURE; TIME FACTORS; WATER;

EID: 23844482849     PISSN: 00219797     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jcis.2005.04.026     Document Type: Article

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