Protein refolding in predominantly organic media markedly enhanced by common salts

Biotechnology and Bioengineering

Volumn 62, Issue 6, 1999, Pages 704-710

  Rariy, Roman V ^a   Klibanov, Alexander M ^a  

^a MASSACHUSETTS INSTITUTE OF TECHNOLOGY   (United States)

Author keywords

Lysozyme; Nonaqueous media; Organic solvents; Protein folding; Salts; Water

Indexed keywords

AGGLOMERATION; LITHIUM COMPOUNDS; ORGANIC SOLVENTS; OXIDATION; SALTS; SOLUBILITY; WATER;

LITHIUM CHLORIDE; LYSOZYME;

ENZYMES;

INORGANIC SALT; ISOENZYME; LITHIUM CHLORIDE; LYSOZYME; ORGANIC SOLVENT;

ARTICLE; CATALYSIS; CONTROLLED STUDY; ENZYME ACTIVITY; OXIDATION REDUCTION REACTION; PROTEIN AGGREGATION; PROTEIN FOLDING; REACTION ANALYSIS; SOLUBILITY; STRUCTURE ACTIVITY RELATION; STRUCTURE ANALYSIS;

ETHYLENE GLYCOL; LITHIUM CHLORIDE; MURAMIDASE; ORGANIC CHEMICALS; PROTEIN FOLDING; SALTS; SOLVENTS; SPECTROMETRY, FLUORESCENCE;

EID: 0033586348     PISSN: 00063592     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0290(19990320)62:6<704::AID-BIT9>3.0.CO;2-S     Document Type: Article

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