Rheological properties of a surfactant-induced gel for the lysozyme-sodium dodecyl sulfate-water system

Colloid and Polymer Science

Volumn 283, Issue 4, 2005, Pages 402-412

  Montalvo, Gemma ^a   Khan, Ali ^b  

^a UNIVERSITY OF ALCALÁ   (Spain)

^b LUND UNIVERSITY   (Sweden)

Author keywords

Isotropic solution; Lysozyme; Protein surfactant interactions; Rheology; Sodium dodecyl sulfate; Weak gel

Indexed keywords

ENZYMES; NEWTONIAN LIQUIDS; REACTION KINETICS; RHEOLOGY; VISCOSITY; YIELD STRESS;

HUGGINS COEFFICIENT; ISOTROPIC SOLUTIONS; MOONEY EQUATION; SHEAR RATE;

GELS;

DODECYL SULFATE SODIUM; LYSOZYME; SURFACTANT; WATER;

ARTICLE; CALCULATION; CHEMICAL STRUCTURE; CONTROLLED STUDY; EXPERIMENTATION; FLOW KINETICS; FREQUENCY ANALYSIS; GEL; LIQUID; MOLECULAR DYNAMICS; PRIORITY JOURNAL; SAMPLING; SHEAR RATE; SHEAR STRESS; SOLUTION AND SOLUBILITY; STRENGTH; THERMOSTABILITY; VISCOSITY;

EID: 12144272437     PISSN: 0303402X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00396-004-1161-9     Document Type: Article

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