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Volumn 59, Issue 2, 2001, Pages 87-102
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Structural changes during heat-induced gelation of globular protein dispersions
a
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Author keywords
lactalbumin; lactoglobulin; Bovine serum albumin; Fractal; Gelation; Ovalbumin
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Indexed keywords
DISPERSIONS;
GELS;
HEATING;
MOLECULAR STRUCTURE;
PROTEINS;
SPECTROSCOPY;
GLOBULAR PROTEIN DISPERSIONS;
GELATION;
ALPHA LACTALBUMIN;
BETA LACTOGLOBULIN;
BOVINE SERUM ALBUMIN;
GLOBULAR PROTEIN;
OVALBUMIN;
ARTICLE;
CONFORMATIONAL TRANSITION;
PROTEIN CONFORMATION;
PROTEIN INTERACTION;
PROTEIN SECONDARY STRUCTURE;
PROTEIN STRUCTURE;
SHEAR STRESS;
VISCOSITY;
CIRCULAR DICHROISM;
GELS;
HEAT;
KINETICS;
LACTALBUMIN;
OVALBUMIN;
PROTEIN CONFORMATION;
PROTEINS;
SERUM ALBUMIN, BOVINE;
SOLUTIONS;
STRESS, MECHANICAL;
THERMODYNAMICS;
VISCOSITY;
WATER;
BOVINAE;
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EID: 0034957629
PISSN: 00063525
EISSN: None
Source Type: Journal
DOI: 10.1002/1097-0282(200108)59:2<87::AID-BIP1008>3.0.CO;2-H Document Type: Article |
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Times cited : (37)
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References (50)
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