Protein ternary phase diagrams. 1. Effect of ethanol, ammonium sulfate, and temperature on the phase behavior of type B gelatin

Journal of Agricultural and Food Chemistry

Volumn 44, Issue 7, 1996, Pages 1651-1657

  Elysée Collen, Belinda ^a   Lencki, Robert W ^a  

^a UNIVERSITY OF GUELPH   (Canada)

Author keywords

Ethanol; Gelatin; Phase diagram; Protein; Salt

Indexed keywords

EID: 8644253643     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf950676r     Document Type: Article

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