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Volumn 350, Issue 5, 2004, Pages 437-440
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Preventing Foodborne Disease - What Clinicians Can Do
a
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Author keywords
[No Author keywords available]
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Indexed keywords
HEPATITIS A VACCINE;
PARACETAMOL;
BACILLUS CEREUS;
CAMPYLOBACTER JEJUNI;
CLINICAL FEATURE;
CLOSTRIDIUM BOTULINUM;
COOKING;
CRYPTOSPORIDIUM PARVUM;
CYCLOSPORA CAYETANENSIS;
DISEASE SEVERITY;
DISEASE TRANSMISSION;
EPIDEMIC;
ESCHERICHIA COLI O157;
FOOD CONTAMINATION;
GASTROINTESTINAL SYMPTOM;
GIARDIA LAMBLIA;
HEALTH PROMOTION;
HEPATITIS A;
HEPATITIS A VIRUS;
HIGH RISK PATIENT;
HUMAN;
INCIDENCE;
INFECTION PREVENTION;
LISTERIA MONOCYTOGENES;
LISTERIOSIS;
LIVER TOXICITY;
NONHUMAN;
PRIORITY JOURNAL;
REVIEW;
SALMONELLA;
SHIGELLA;
STAPHYLOCOCCUS AUREUS;
TAENIA SOLIUM;
TOXOPLASMA GONDII;
UNITED STATES;
YERSINIA ENTEROCOLITICA;
BIOTERRORISM;
DISEASE OUTBREAKS;
FOOD CONTAMINATION;
FOOD HANDLING;
FOOD POISONING;
HEPATITIS A;
HEPATITIS A VACCINES;
HUMANS;
UNITED STATES;
UNITED STATES FOOD AND DRUG ADMINISTRATION;
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EID: 1642499235
PISSN: 00284793
EISSN: None
Source Type: Journal
DOI: 10.1056/NEJMp038213 Document Type: Review |
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Times cited : (24)
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References (0)
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