Detection of protein a produced by staphylococcus aureus with a fiber-optic-based biosensor

Bioscience, Biotechnology and Biochemistry

Volumn 60, Issue 10, 1996, Pages 1571-1574

  Chang, Ya Hsin ^a   Chang, Tsung Chain ^b   Kao, E Fong ^a   Chou, Chien ^a  

^a NATIONAL YANG MING UNIVERSITY   (Taiwan)

^b FOOD INDUSTRY RESEARCH AND DEVELOPMENT INSTITUTE   (Taiwan)

Author keywords

Biosensor; Fiber optic; Protein A; Staphylococcus aureus

Indexed keywords

STAPHYLOCOCCUS PROTEIN A;

ARTICLE; BIOSYNTHESIS; FIBER OPTICS; FOOD CONTROL; GENETIC PROCEDURES; HUMAN; METABOLISM; SENSITIVITY AND SPECIFICITY; STAPHYLOCOCCUS AUREUS; TIME;

BIOSENSING TECHNIQUES; FIBER OPTICS; FOOD MICROBIOLOGY; HUMANS; SENSITIVITY AND SPECIFICITY; STAPHYLOCOCCAL PROTEIN A; STAPHYLOCOCCUS AUREUS; TIME FACTORS;

STAPHYLOCOCCUS AUREUS;

EID: 0030266240     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.60.1571     Document Type: Article

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