SCOPUS 정보 검색 플랫폼

Agro Food Industry Hi-Tech

Volumn 17, Issue 4, 2006, Pages 64-67

The physico-chemical properties of polyphenols how do they relate to their roles in plants, foods and human health

(1) Dangles, Olivier a,b,c

a UNIVERSITY OF AVIGNON (France)

b Site Agroparc ^* (France)

c CEMAGREF (France)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANT PROPERTIES; BINDING PROPERTIES; BIOCHEMICAL MECHANISMS; INDUSTRIAL PROCESSS; PHYSICOCHEMICAL PROPERTY; PROTECTIVE EFFECTS; REDUCING ACTIVITY; TRANSPORT PROTEINS;

BINDING ENERGY; METAL IONS; PROTEINS;

CHEMICAL PROPERTIES;

EID: 33749340605 PISSN: 17226996 EISSN: None Source Type: Journal
DOI: None Document Type: Article

Times cited : (10)

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