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Journal of Organic Chemistry

Volumn 67, Issue 3, 2002, Pages 928-931

Bond dissociation enthalpies of polyphenols: The importance of cooperative effects

(3) Lucarini, Marco a Mugnaini, Veronica a Pedulli, Gian Franco a

a UNIVERSITY OF BOLOGNA (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

AROXY RADICAL;

ANTIOXIDANTS; CHEMICAL BONDS; ENTHALPY; HYDROGEN BONDS; STABILIZATION;

PHENOLS;

CATECHOL DERIVATIVE; GALLIC ACID DERIVATIVE; HYDROQUINONE DERIVATIVE; POLYPHENOL DERIVATIVE;

ANTIOXIDANT ACTIVITY; ARTICLE; CHEMICAL BINDING; ENERGY; ENTHALPY; HYDROGEN BOND; MOLECULAR MODEL; MOLECULAR STABILITY; TECHNIQUE;

ELECTRON SPIN RESONANCE SPECTROSCOPY; FLAVONOIDS; PHENOLS; POLYMERS; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; THERMODYNAMICS;

EID: 0037039923 PISSN: 00223263 EISSN: None Source Type: Journal
DOI: 10.1021/jo0161532 Document Type: Article

Times cited : (125)

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