Expression and purification of functional ligand-binding domains of T1R3 taste receptors

Chemical Senses

Volumn 31, Issue 6, 2006, Pages 505-513

  Nie, Yiling ^a,b   Hobbs, Jeanette R ^c   Vigues, Stephan ^a   Olson, Wendy J ^a   Conn, Graeme L ^c   Munger, Steven D ^a  

^a UNIVERSITY OF MARYLAND SCHOOL OF MEDICINE   (United States)

^b UNIVERSITY OF CALIFORNIA   (United States)

^c UNIVERSITY OF MANCHESTER   (United Kingdom)

Author keywords

G protein coupled receptor (GPCR); Protein expression; Sugar; Sweet taste; T1R3; Umami taste

Indexed keywords

G PROTEIN COUPLED RECEPTOR; HYBRID PROTEIN; POLYPEPTIDE; T1R3 RECEPTOR; UNCLASSIFIED DRUG;

AMINO TERMINAL SEQUENCE; ARTICLE; COLUMN CHROMATOGRAPHY; CONTROLLED STUDY; ESCHERICHIA COLI; LIGAND BINDING; METHODOLOGY; NONHUMAN; NUCLEOTIDE SEQUENCE; ORGANOLEPTIC PROPERTY; PRIORITY JOURNAL; PROTEIN BINDING; PROTEIN DOMAIN; PROTEIN EXPRESSION; PROTEIN FOLDING; PROTEIN FUNCTION; PROTEIN INTERACTION; PROTEIN PURIFICATION; SMELL AND TASTE PARAMETERS; SPECTROSCOPY; SWEETNESS; TASTE BUD; UMAMI; VOMERONASAL ORGAN;

ANIMALS; CARBOHYDRATE METABOLISM; CIRCULAR DICHROISM; GENE EXPRESSION; LIGANDS; MICE; MICE, INBRED C57BL; PROTEIN BINDING; PROTEIN FOLDING; PROTEIN STRUCTURE, SECONDARY; RECEPTORS, CELL SURFACE; RECEPTORS, G-PROTEIN-COUPLED; RECOMBINANT PROTEINS;

ESCHERICHIA COLI; MAMMALIA;

EID: 33747865176     PISSN: 0379864X     EISSN: 14643553     Source Type: Journal    
DOI: 10.1093/chemse/bjj053     Document Type: Article

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