Margarine's trans-fatty acid composition: Modifications during the last decades and new trends;Contenido en acidos grasos trans de las margarinas: Evolución en las últimas décadas y tendencias actuales

Archivos Latinoamericanos de Nutricion

Volumn 55, Issue 4, 2005, Pages

  Chulich, Viviana I Griguol ^a   León Camacho, Manuel ^b   Vicario Romero, Isabel M ^a  

^a UNIVERSITY OF SEVILLE   (Spain)

^b INSTITUTO DE LA GRASA   (Spain)

Author keywords

Health; Label; Margarine; Trans fatty acids

Indexed keywords

MARGARINE; TRANS FATTY ACID;

FEEDING BEHAVIOR; FOOD HANDLING; FOOD PACKAGING; HUMAN; LEGAL ASPECT; LOW FAT DIET; REVIEW;

DIET, FAT-RESTRICTED; FOOD HABITS; FOOD HANDLING; FOOD LABELING; HUMANS; MARGARINE; TRANS FATTY ACIDS;

EID: 33747102488     PISSN: 00040622     EISSN: 00040622     Source Type: Journal    
DOI: None     Document Type: Article

References (81)

1. Lawson H. Food Oils and Fats. Technology, Utilization and Nutrition. Ed. Chapman & Hall. 1995 New York
2. Craig-Smidt M C. Isomeric fatty acids: Evaluating status and implications for maternal and child health. Lipids 2001; 36(9): 997-1006.
3. Sundran K, Ismail A, Hayes KC, Jeyamalar R, Pathmanathan R. Trans (elaidic) fatty acids adversely affect the lipoprotein profile relative to specific saturated fatty acids in humans. J Nutr 1997; 127(3): 514S-20S.
4. Zock P, Urgert R, Hulshof P, Katan M. Dietary trans fatty acids: a risk for coronary disease. Ned Tijdschr Geneeskd 1998; 142(30): 1701-04.
5. Morgado N, Sanhueza J, Galleguillos A, Nieto S, Valenzuela A. Effect of dietary hydrogenated fish oil on the plasma lipoprotein profile and on the fatty acid composition of different tissues on the rat. Ann Nutr Metab 1999; 43(5): 310-18.
6. Nestel, P. Saturated and trans fatty acids and coronary heart disease. EHJ 1999; 1 (Suplement): S19-S23.
7. Lichtenstein, A. H. Trans fatty acids and blood lipid levels, Lp(a), parameters of cholesterol metaboism, and hemostatic factors. J Nutr Biochem 1998; 9(Mayo): 244-48.
8. Lichtenstein, A. H. Trans fatty acids and cardiovascular disease risk. Current Opinion in Lipidology 2000; 11(1): 37-42.
9. Stachowska E, Chlubek D, Ciechanowski K. Trans isomers of unsaturated fatty acids-metabolic action and clinical effects. Pol Mekuriusz Lek 2001; 10(57): 173-76.
10. de Roos N, Schouten E, Katan M. Consumption of a solid fat rich in lauric acid results in more favorable serum lipid profile in healthy men and women than consumption of a solid fat rich in trans-fatty acids. J Nutr 2001; 131(Feb.): 242-45.
11. Lichtenstein A H, Ausman LM, Jalbert SM, Schaefer EJ. Effects of different forms of dietary hydrogenated fats on serum lipoprotein cholesterol levels. N Engl J Med 1999; 340(25): 1933-40.
12. Institute of Food Science and Technology. U. S. Food and Drug Administration. Trans fatty acids. 1999; Nov. Disponible en la World Wide Web: http: www.ifst.org/tfedb.htm.
13. Wilkening V. Proposed changes in U.S.A. regulations for food labeling. J Food Com Anal 2001; 14(3): 309-14.
14. Stender S, Dyeberg J. The importance of trans-fatty acids for health. Ugeskr Laeger 2001 Abril 23; 163(17): 2349-53.
15. Beare-Rogers J L, Gray L M, Hollywood R. The linoleic acid and trans fatty acids of margarines. Am J Clin Nutr 1979; 32: 1805-09.
16. Slover H, Thompson R, Davis C, Merola G. Lipids in margarines and margarine-like foods. JAOCS 1985; 62(4): 775-86.
17. Troisi R, Willett W, Weiss S. Trans fatty acids intake in relation to serum lipid concentrations in adult men. Am J Clin Nutr 1992; 56: 1019-24.
18. Mensink R, Katan M. Effect of dietary trans fatty acids on high-density and low density lipoproteins cholesterol levels in healthy subjects. N Engl J Med 1990; 323: 439-45.
19. Zock P, Katan M. Hydrogenation alternaives: effects of trans fatty acids and stearic acid versus linoleic acid on serum lipids and lipoproteins in humans. J Lipid Res 1992; 33: 399-410.
20. Wood R, Kubena K, ÖBrien, B, Tseng S, Martin G. Effect of butter, mono and polyunsaturated fatty acid enriched butter, trans fatty acid margarine, and zero trans fatty acid margarine on serum lipids and lipoproteins in healthy men. J Lipid Res 1993; 34: 1-11.
21. Judd J, Clevidence B, Muesing R, Witte J, Sunkin M, Podczasy J. Dietary trans fatty acids: effects on plasma lipids and lipoproteins of healthy men and women. Am J Clin Nutr 1994; 59: 861-68.
22. Willett W, Stampfer M, Manson J, Colditz G, Speizer F, Rosner, B, Sampson L, Hennekens Ch. Intake of trans fatty acids and risk of coronary heart disease among women. The Lancet 1993; 341(6): 581-85.
23. Aro A, Kardinaal A, Salminen I, Kard JD, Riemersma RA, Delgado Rodríguez M, Gomez Aracena J, Huttunen JK, Kohlmeier BL, Martin BC, Martin Moreno JM, Mazaev VP, Ringstad J, Thamm M, van't Veer P, Kok FJ. Adipose tissue isomeric trans fatty acids and risk of myocardial infarction in nine coutries: the EURAMIC study. The Lancet 1995; 345(4): 273-79.
24. British Nutrition Foundation's Task Force. Trans fatty acids. British Nutrition Foundation Nutrition Bulletin 1995.
25. American Society of Clinical Nutrition/American Institute of Nutrition. Position paper on trans fatty acids. Am J Clin Nutr 1996; 63: 663-70.
26. Tavani A, Negri E, D'Avanzo B, La Vecchia C. Margarine intake and risk of nonfatal acute myocardial infarction in Italian women. Eur J Clin Nutr 1997; 51(1): 30-32.
27. Hu FB, Stampfer MJ, Manson J. Dietary fat intake and the risk of coronary heart disease in women. N Engl J Med 1997; 337: 1491-99.
28. Hulshof P, van Erp-Baart MA, Anttolainen M, Becker W, Couet C, Hermann-Kunz E, Kesteloot H, Leth T, Martins I, Moreiras O, Moschandreas J, Pizzoferrato L, Rimestad A, Thorgeisdottir H, Amelsvoort JM, Aro A, Kafatos A, Lanzmann-Petithory D, van Poppel G. Intake of fatty acids in western Europe with emphasis on trans fatty acids: the TRANSFAIR study. Eur J Clin Nutr 1999; Feb 53(2): 143-57.
29. van de Vijver LP, Kardinaal A, Couet C, Aro A, Kafatos A, Stengrimsdottir L, Amorim CJA, Moreiras O, Becker W, van Amelsvoort J, Vidal-Jessel S, Salminen I, Moschandreas J, Sigfus Martins I, Carbajal A, Ytterfors, A, van Poppel G. Association between trans fatty acid intake and cardiovascular factors in Europe: the TRANSFAIR study. Eur J Clin Nutr 2000; Feb 54(2): 126-35.
30. Oomen CM, Ocke MC, Feskens EJ, van Erp-Baart MA, Kok FJ, Kromhout D. Association between trans fatty acid intake and 10-year risk of coronary heart disease in the Zutphen Elderly Study; a prospective population-based study. The Lancet 2001; Mar 10(537): 746-51.
31. Enig M, Pallansch L, Sampugna J, Keeney M. Fatty acid composition of the fat in selected food items with emphasis on trans components. JAOCS 1983; 60(10): 1788-95.
32. Carpenter DL, Slover H. Lipid composition of selected margarines. J Am Oil Chem Soc 1974; 50: 372.
33. Carpenter DL, Lehman BS, Mason BS, Slover H. Lipid composition of selected vegetable oils. J Am Oil Chem Soc 1976; 53: 713.
34. Gildenberg L, Firestone D. Gas chromatographic determination of trans unsaturation in margarine: collaborative study. J Assoc Off Anal Chem 1985; 68(1): 46-51.
35. Coll Hellín L, Gutiérrez Ruiz ML. Determinación de ácidos grasos trans-insaturados en margarinas y mantequillas. Anales de Bromatología 1989; XLI(1): 115-28.
36. Hernández i Abascal N, Boatella i Riera J. Contenidos de isómeros trans de los ácidos grasos en margarinas. Grasas y Aceites 1988; 39(6): 348-52.
37. Slover H, Thompson R, Davis C, Merola G. Lipids in margarines and margarine-like foods. JAOCS 1985; 62(4): 775-86.
38. Sampugna J, Pallansch L, Enig M, Keeney M. Rapid analysis of trans fatty acids on SP 2340 glass capillary columns. J Chrom 1982; 249: 245-55.
39. Valenzuela A, King J, Nieto S. Trans fatty acid isomers from hydrogenated fats: the controversy about health implications. Grasas y Aceites 1995; 46(6): 369-75.
40. Ratnayake W, Rogers B. Problems of analyzing c18 cis and trans fatty acids of margarine on the SP 2340 capillary column. J Chrom Sci 1990; 28: 633-39.
41. Lake R, Thomson, Devane G, Scholes P. Trans fatty acid content of selected New Zealand foods. J Food Comp Anal 1998; 9: 365-74.
42. Ratnayake W, Pelletier R, Hollywood R, Bacler S, Leyte D. Trans fatty acids in Canadian margarines: recent trends. JAOCS 1998; 75(11): 1587-94.
43. Block J, Barrera Arellano D. Produtos hidrogenados no Brasil: Isómeros trans, características físico químicas e composicao em ácidos graxos. ALAN 1994; 44(4): 281-85.
44. Fritsche J, Steinhart H. Contents of trans fatty acids (TFA) in German foods and estimation of daily intake. Feet/Lipid 1997; 9: 314-18.
45. Fernández San Juan, P. M. Ácidos grasos trans insaturados. Estudio de su contenido en margarinas y grasas comestibles. Alimentación, Equipos y Tecnología 1991; Ene-Feb: 281-84.
46. Hyvönen L, Lampi A, Varo P, Koivistoinen P. Fatty acid analysis, TAG equivalentes as net fat value, and nutritional attributes of commercial fats and oils. Food Comp Anal 1993; 6: 24-40.
47. Ovensen L, Leth L, Hansen K. Fatty acid composition and contents of trans monounsaturated fatty acids in frying fats, and in margarines and shortenings in Denmark. JAOCS 1998; 75(9): 1079-83.
48. Ackman GG, Hooper SN, Hooper DL. Linolenic acid artefacts from deodorization of oils. JAOCS 1974; 51: 42-49.
49. De Greyt W, Radanyi O, Kellens M, Huygebaert A. Contribution of trans fatty acids from vegetable oils and margarines to de Belgian diet. Feet/Lipid 1996; 98: 30-33.
50. Precht D, Molkentin J. Trans fatty acids: Implications for health, analytical methods, incidence in edible fats and intake. Die Nahrung 1995; 39: 343-74.
51. Molkentin J, Precht D. Isomeric distribution and rapid determination of trans - octadecenoic acids in German brands of partially hydrogenated edible fats. Nahrung 1996; 40(6): 297-304.
52. Wagner K, Auer E, Elmadfa, I. Content of trans fatty acids in margarines, plant oils, fried products and chocolate spreads in Austria. Eur Food Res Technol 2000; 210: 237-41.
53. Torres D, Casal S, Oliveira B. Fatty acid composition of Portuguese spreadable fats with emphasis on trans isomers. Eur Food Res Technol 2002; 21(4):108-11.
54. Larqué E, Garaulet M, Pérez-Llamas F, Zamora S, Tebar J. Composición en ácidos grasos de las margarinas de mayor consumo en España y su importancia nutricional. Grasas y Aceites 2003; 54(1): 65-70.
55. Yilmaz N, Demirbas A, Sahin A. Changes in membrane fatty acid composition of human erythrocytes obtained from dietary margarine users and non-users. Food Chem 2000; 70: 371-75.
56. Okamoto T, Matsuzaki H, Maruyama T, Niiya I, Sugano M. Trans fatty acid contents of margarines and baked confectioneries produced in the United States. J Oleo Sci 2001; 50(2): 137-42.
57. Bhanger MI, Anwar F. Fatty acid (FA) composition and contents of trans unsaturated FA in hydrogenated vegetable oils and blended fats from Pakistan. JAOCS 2004; 2(81): 129-34.
58. Tekin A, Cizmeci M, Karabacak H, Kayahan M. Trans fatty acids and solid fat contents of margarines marketed in Turkey. JAOCS 2004; 79(5): 443-45.
59. Cetin M, Yildrim A, Sahin A. Determination of fatty acids and some undesirable fatty acid isomers in selected Turkish margarines Eur J Lipid Sci Technol 2003; 105(11): 683-87.
60. Triantafillou D, Zografos V, Katsikas H. Fatty acid content of margarines in the Greek market (including trans fatty acids): a contribution to improving consumers' information. Int J Food Sci Nutr 2003; 54(2): 135-41.
61. Precht D, Molkentin J. Recent trends in the fatty acid composition of German sunflower margarines, shortenings and cooking fats with emphasis on individual C16:1, C18:1, C18:2, C18:3 and C20:1 trans isomers. Nahrung 2000; 44(4): 222-28.
62. Wilson R, Lyall K, Payne JA, Riemersma RA. Quantitative analysis of long-chain trans-monoenes originating from hydrogenated marine oil. Lipids 2000; 35(6): 681-87.
63. Uemura K, Pisa Z. Trends in cardiovascular disease mortality in industrialized countries since 1950. Wld Hlth Stat Q 1988; 41, 155-78.
64. MAPA. La Alimentación En España. Ed. Secretaría General de Agricultura Pesca y Alimentación. Dirección general de Alimentación Ministerio de Agricultura. Madrid: 2001.
65. Alonso L, Fraga M J, Juárez M. Determination of trans fatty acids and fatty acid profiles in margarines marketed in Spain. JAOCS 2000; 77(2): 131-36.
66. Fritsche J, Steinhart H. Analysis, occurrence, and physiological properties of trans fatty acids (TFA) with particular emphasis on conjugated linoleic acid isomers (CLA)- a review. Feet/Lipid 1998; 100(6); 190-210.
67. Henninger M, Ulberth F. Trans fatty acids in margarines and shortenings marketed in Austria. Z Lebensm Unters Forsch 1996; 203: 210-15.
68. Petrauskaite V, De Greyt W, Kellens M, Huygebaert A. Physical and chemical properties of trans free fats produced by chemical interesterification of vegetable oil blends. JAOCS 1998; 75(4): 489-93.
69. Bayard C, Wolff L. Trans 18:1 acids in french tub margarines and shortenings: recent trends. JAOCS 1995; 72(12): 1485-89.
70. Ovensen L, Leth T, Hansen K. Fatty acid composition of Danish margarines and shortenings,with special emphasis on trans fatty acids. Lipids 1996; 31(9): 971-75.
71. Boatella J, Rafecas M, Codony R. Isomeric trans fatty acids in the Spanish diet and their relationships with changes in fat intake patterns. Eur J Clin Nut 1993; 47 (1): S62-S65.
72. Pfalzgraf A, Timm M, Steinhart H. Content of trans fatty acids in food. Zeitchrift für Ernährungswissenschaft. 1994; 33(1): 24-43.
73. Pfalzgraf A, Steinhart H. Gehalte von trans-fettsäuren in margarinen. Dtsch Lebensm Rundsch 1995; 91: 113-14.
74. Fernández San Juan P M. Efectos producidos por la hidrogenación sobre los aceites y grasas comestibles. Ácidos grasos trans-insaturados. Contenido en los alimentos. Alimentaria 1995; 93(Abril): 93-98.
75. Fernández San Juan P M. Study of isomeric trans-fatty acids content in the commercial Spanish foods. Int J Food Sci Nutr 1996; 47(5): 399-403.
76. Idris N, de Man L, Tang T, Chong C. Chemical composition and physical properties of soft (tub) margarines sold in Malaysia. JAOCS 1996; 73(8): 995-1001.
77. Demmelmair H, Festl B, Wolfram G, Koletzko B. Trans fatty acid contents in spreads and cold cuts usually consumed by children. Zeitchrift für Ernährungswissenschaft 1996; 35(3): 235-40.
78. Ali LH, Angyal G, Weaver, CM, Rader JI Comparison of capillary column gas chromatographic and AOAC gravimetric procedures for total fat and distribution of fatty acids in foods. Food Chem 1997; 58: 149-60.
79. Aro A, van Amelsvoort J, Becker W, van Erp-Baart M A, Kafatos A, Leth T, van Poppel G. Trans fatty acids in dietary fats and oils from 14 European countries: the TRANSFAIR study. J Food Comp Anal 1998; 11: 137-49.
80. Tsanev R, Russeva A, Rizov T, Dontcheva I. Content of trans fatty acids in edible margarines. JAOCS 1998; 75(2): 143-45.
81. Tavella M, Peterson G, Espeche M, Cavallero E, Cipolla L, Perego L, Caballero B. Trans fatty acids content of a selection of foods in Argentina. Food Chem 2000; 69: 209-13.