Trans fatty acids in the diet: Risk of coronary heart disease;Transvetzuren in de voeding: Risico op coronaire hartziekten

Nederlands Tijdschrift voor Geneeskunde

Volumn 142, Issue 30, 1998, Pages 1701-1704

  Zock, P L ^a   Urgert, R ^a   Hulshof, P J M ^a   Katan, M B ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LIPOPROTEIN A; LOW DENSITY LIPOPROTEIN CHOLESTEROL; UNSATURATED FATTY ACID;

ARTICLE; CORONARY ARTERY DISEASE; CORONARY RISK; DIET THERAPY; DRUG EFFECT; HUMAN; HYDROGENATION; LIPID COMPOSITION; NETHERLANDS;

CHOLESTEROL; CHOLESTEROL, HDL; CHOLESTEROL, LDL; CORONARY DISEASE; DIET, ATHEROGENIC; DIETARY FATS, UNSATURATED; FATTY ACIDS, UNSATURATED; FEMALE; HUMANS; HYDROGENATION; MALE; PLANT OILS; RISK ASSESSMENT;

EID: 0032566248     PISSN: 00282162     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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