Trans fatty acid content of a selection of foods in Argentina

Food Chemistry

Volumn 69, Issue 2, 2000, Pages 209-213

  Tavella, Marcelo ^a   Peterson, Graciela ^a   Espeche, Marcelo ^a   Cavallero, Elisabeth ^a   Cipolla, Laura ^a   Perego, Luis ^a   Caballero, Benjamín ^b  

^a Calles 60 y 120 3er Piso 1900   (Argentina)

^b JOHNS HOPKINS UNIVERSITY   (United States)

Author keywords

Argentina; Cardiovascular disease; Dietary fat; Food composition; Trans fatty acids

Indexed keywords

ARGENTINA; ARTICLE; DIET; FOOD COMPOSITION; FOOD INTAKE; LIPID ANALYSIS; LIPID COMPOSITION;

EID: 0034192488     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(99)00257-5     Document Type: Article

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